Shopping: Holiday Gift Guide

Parasol recycled hummingbird feeders for sale at Urban Garden in Santa Rosa, California. (photo by Beth Schlanker)

Under $40

Gravenstein Apple & Clove Soothing Bar Soap – $6 for 4.75-ounce bar
The Soap Cauldron / Three Sisters Apothecary
Located in The Barlow, Sebastopol
707-888-5659, soapcauldron.com

Nothing says Sebastopol like the smell of fresh Gravensteins. This sensuous soap combines the sweet smell of apples with the spicy scent of cloves, creating an aroma to cleanse the senses as well as the body.  The combination of calendula, lemon balm and Shea butter will nurture the skin and leave it feeling soft. And knowing that this soap is made using extract from locally grown apples? Priceless.

Carob-Dipped Dog Cookies – $1.75 for two
Three Dog Bakery
526 Broadway, Sonoma
707-933-9780, threedog.com

For the dogs – Lick ‘n Crunch cookies look good enough for humans to eat, yet they’re baked for Bowser. Surprise man’s best friend with a smorgasbord of scrumptious treats that will leave him begging, sitting and staying for more. Lick ‘n Crunch cookies come in four flavors and are dipped in natural carob and sprinkled with nuts. Other baked coogies include Woofy Pies, Drooly Dream Bars, and Christmas-stocking cookis personalized with a pet’s name. Warning, dogs might have to hide these treats from their humans.

Sarracenia “Abandoned Hope” – $18.75
California Carnivores
2833 Old Gravenstein Highway, Sebastopol
707-824-0433, californiacarnivores.com

Don’t let this delicate plant fool you. It’s quite dangerous … to meaty little insects and even rodents. Cultivated by Peter D’Amato, the local author of “Savage Garden,” this particular hybrid graces the cover of the book on carnivorous plants.

Parasol Recycled Hummingbird Feeders – $25-$55
Urban Garden
2313 Magowan Drive, Santa Rosa
707-543-7037, myurbangarden.com

Hummingbirds won’t be able to resist the sweet watering hole made created for them from vibrantly colored recycled glass.  Several styles are available, each combining whimsy with traditional feeder design.  Whatever the choice, one of these feeders makes any garden something to hum about.

Antique Monogram Pendant with Pearl Chain  – $29.99
Summer Cottage Antiques
153 Kentucky St., Petaluma
707-776-2873, summercottageantiques.com

Local artist and designer Nanine creates one-of-a-kind jewelry using antique pieces on a delicate chain. These particular necklaces utilize a monogrammed pendant, perfect for a daughter, wife, bridesmaid, friend or other special gal.

Zombie Survival Kit – $35.97
Plan B Survival Store
513 David Clayton Lane, Windsor
707-837-5681, plan-b-survival.com

Even if there’s no such thing as the zombie apocalypse, it’s better to be safe than sorry. Plan B Survival Store sells Zombie 3-Day Survival Kits, equipped with high-calorie food bars, a whistle, a hammer and seatbelt cutter, and everything else one might need to survive 72 hours after a disaster. Be prepared for other emergencies as well; the store has multiple supply kits for every dire occasion.

Primula Glass Top Espresso Coffee Maker – $44.98
Hardisty’s Homewares
1513 Farmers Lane Plaza, Santa Rosa
707-545-0534, hardistys.com

There’s plain old coffeepot coffee. And there’s coffee that becomes an experience to remember. Just as enjoyable as the rich taste of freshly brewed stovetop coffee is the sound of the bubbling brew as it steeps to perfection. The aluminum chamber heats the brewing coffee evenly, and the heat-resistant glass pot makes it possible to see when the coffee is done.

$40 – $100

Brighton Jewelry Love Affair Necklace – $46
Images
9061 Windsor Road, Windsor
707-837-0160, pierceyourears.com

Holding fast to traditional ways of jewelry making, Brighton is famous for its original designs, hand-sketched by artists who are involved in the creation process from beginning to end. This is true of the Love Affair Necklace, a pendant with two intricate designs blended into one, creating an affair to remember for an anniversary or gift of love.

Pluie Pluie Children’s Raincoat – $46.50
Reverie Baby
2406 Magowan Drive, Santa Rosa
707-544-4630,reveriebaby

Keep any toddler dry and crowd-stopping adorable when the rains hit with these fashionable raincoats. When dressed in styles including leopard, striped, outer space and more, tykes will be the talk of the town. Raise the cuteness ante by pairing a coat with a matching umbrella and boots.

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‘Arch Light’ by Wolfard Glassblowing Co. (photo by Beth Schlanker)

Arch Light lamp – $47.50
Wolfard Glassblowing Co.
6782 Sebastopol Ave., Sebastopol
707-823-9994, wolfard.com

The intricate design of this hand-blown lamp will have guests musing about the effortless suspension of the cone-shaped oil reservoir, hanging from a delicate arch. Enhance the beauty with colored oil, or keep it pure with clear.

Reversible Puffer – $49
Fideaux, Outfitters for Dogs & Cats
43 North St., Healdsburg
707-433-9935, fideaux.myshopify.com

The weather is cooling down and our furry friends can’t stop shivering on their daily walks. Keep the pup warm with this reversible puffer vest, made in vibrant fall colors of orange or brown. It fastens with Velcro, and there’s a hole in the back for the leash. Fido won’t just be the warmest pet on the block; he’ll be the most stylish, too.

 

Ivory and Rum Pink Floral Tiara – $85
Tallulah
|226 Healdsburg Ave., Healdsburg
707-473-9277, mytallulah.com

Whether it’s getting ready for a wedding or just preparing to clean the house, every girl deserves a tiara. This ornamental crown is made from ivory porcelain and fabric flowers, embellished with rhinestones, Swarovski crystals and a mixture of faux and freshwater pearls in muted rum pink. It’s sure to make every moment feel royal.

Over $100

Blackthorne Forge Table Scroll Clock – $150
Artisana
146 North Main St., Sebastopol
707-829-3036, artisanafunctionalart.com

Combining functionality and creativity, this copper-faced timepiece with a natural, oiled-metal finish offers a bit of whimsy to the workspace. After all, not everything has to be so serious.

Trois Earring – $163
Robindira Unsworth
115 Petaluma Blvd. North, Petaluma
707-773-3147, robindira.com

Inspired by her worldwide travels, Unsworth is personally involved in the creation of the hand-crafted jewelry in her store. Of note are her Trois Earrings, an elegant design that dangles a pointed, oval-shaped topaz surrounded by peridot and blue quartz and encased in 22-karat gold vermeil.

River Rock Cairn Fountain – $189
Eminent Design
450 First St. East, Sonoma
707-935-8880, eminentdesign.net

There’s no sound to this fountain and rock garden as the water cascades over the perfectly shaped stones gathered from the river. This sculpture brings nature indoors and fosters peace of mind.

Recycled Rooster Art – $300
1212 13th St., Santa Rosa
707-542-4782, kingsflowernursery.com

Give any garden something to crow about with this quirky piece of country art. Using scrap pieces from metal barrels, this upcycled lawn art is not only quintessential Sonoma, it’s eco-friendly.

Bombay Chest – $1,260
Cokas Diko Home Furnishings
529 4th St., Santa Rosa
707-568-4044, cokasdikofurniture.com

Bring a little sophistication into the home with this hand-painted, five-drawer chest, artfully weathered with a crackle finish. Standing 31 inches high, this distinctive piece will add spice to a bedroom, living room, office or den.

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Vespa LX 150 at Revolution Moto (photo by Beth Schlanker)

Vespa LX 150 – $4,399
Revolution Moto
518 College Ave., Santa Rosa
707-523-2371, revolutionmoto.com

Break free from the mold by taking this sexy little number for a spin. Once we realize how much we’re saving at the pump, we’ll have a hard time ever going back to four wheels again. This Vespa comes in an array of colors such as dragon red and sky blue.

Casino Opens: 13 restaurants

It’s like coming full circle,” says Nick Peyton, wearing a DK Wings apron and handing out Japanese pickles and chicken wings to a crowd of reporters at the soon-to-open Graton Resort and Casino in Rohnert Park. The former partner and maitre d’hotel at the Michelin-starred Cyrus in Healdsburg (which shuttered in 2012), says one of his very first jobs was working at a Reno casino, and he’s glad to be back working with Chef Douglas Keane at the fried chicken, wings and pickle eatery.

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Nick Peyton of DK Wings

With the opening of 13 restaurants on Nov. 5, BiteClub got a first bite of all of them in a whirlwind two hour tour. And the heartburn to prove it.

Here’s the lowdown on some faves so far:

DK Wings: Doug Keane doesn’t do anything half-way. He’s got an incredible set of pressure fryers for moist, crispy chicken wings and fried chicken along with homemade pickled carrots, beets, kimchee and other fermented goodies inspired by his love of Japanese cuisine. With most plates well under $10.

Roadside BBQ: Follow the scent trail of their woodfired smoker to great smoked chicken, ribs and stuffed potatoes. Sides aren’t an afterthought, with creamy mac and cheese and tart, flavorful coleslaw.

Slice House: One of two Tony Gemignani restaurants in the casino, this casual walk-up has true New York slices, stromboli and calzones and baked ziti that put other pizzerias to shame.

Tony’s of North Beach: A mural of Gemignani’s SF restaurant (complete with a line out the door) is the focal point, proclaiming for those not in the know that this this young chef is truly a pie-master (he is the eight-time world pizza champion after all). Don’t ask for pepperoni here, though. Gemignani’s pizzas — from a simple margherita to progressive thin-crusted Roman pizzas (savory to sweet slices) — have just the right amount of crisp and gentle char to make you swear off Friday night pizza delivery forever. Plus, homemade pastas, meatballs the size of your fist and a Kobe beef burger we’re dying to try.

What you won’t see, however, is the staff cafeteria deep within the casino where up to 2,200 employees get free meals daily. It’s an impressive buffet with everything from burritos and French macaroons to sweet and sour chicken, a salad bar, and even morning coffee and cereal. Not a bad deal.

Weekend Stays

Visitors to the Madrona Manor can expect a tasty breakfast buffet including fresh-squeezed orange juice. Shot on Thursday, June 27, 2013 at the Madrona Manor in Healdsburg, Calif. (Photo by Charlie Gesell )

Is there anything better than getting away in the cool days of early winter to spend some well-earned down time curled up in front of a fire? (And maybe having someone bring breakfast, or drinks?) Explore these walkable towns or take a short drive into the surrounding countryside and let the beauty of the coast, vineyards and blustery skies restore your soul.

Healdsburg

It’s a slam dunk to make Healdsburg your weekend destination, from its blocks of creative shops and highly rated restaurants to the garden-inspired bars and tasting rooms rimming the town’s central plaza. A quick drive out of town leads to the gorgeous landscapes of the Russian River, Dry Creek and Alexander valleys, and wineries galore.

Where to stay

Duchamp Hotel
Off the plaza a few blocks and down a small alley, the Duchamp is a bit of a hidden gem, offering six cottages with fireplaces and private terraces around a pool, Jacuzzi spa and lovely gardens dotted with olive trees. It’s quiet, and also features personalized concierge services, making it the ideal getaway from the fray. Sparkling wine from the Duchamp Estate Winery, continental breakfast and free Wi-Fi round out the deal. $350-$425/night. 421 Foss St., 800-431-1300, duchamphotel.com.

H2hotel
Want to be closer to the action? You can’t get much closer than h2, with 36 “eco-chic” rooms with private balconies/patios and the fabulous Spoonbar downstairs, a restaurant, bar and lounge/lobby area with a hip vibe. The creekside pool and onsite spa will keep you there; the bicycles on loan (and four suggested itineraries) will send you off on two-wheeled adventures in and around town. $300 and up/night. 219 Healdsburg Ave., 707-922-5251, h2hotel.com.

Where to eat

Campo Fina
For lunch, dinner or drinks, it doesn’t get more comfortably delicious – or local – than Campo Fina, the second restaurant of Scopa restaurant’s chef, Ari Rosen. In a narrow, brick-walled space with high ceilings – leading to the spacious patio (with heat lamps) and bocce courts out back – Campo Fina delights with gourmet, seasonally driven comfort food, from cold and hot sandwiches (the “Sunny Side of Life” is a favorite) to dinnertime pizzas and grilled meats. It also offers an all-day menu (oysters, spicy peppers, meatballs and such) and is open seven days a week, making it a prime destination on Mondays, when so many other spots are closed. 330 Healdsburg Ave., 707-395-4640, campo-fina.com.

Madrona Manor
This elegant hotel-restaurant estate, grandly sited among lush gardens above the Dry Creek Valley, makes for a worthy bucket-list visit any time of year. But it’s particularly decked out in wintertime when the Victorian mansion goes Dickens, offering five-course meals around traditional beef Wellington, with costumed carolers in fine voice. The Michelin-starred menu created by longtime chef Jesse Mallgren is modern, the setting and service old-school, lit by candle and romantically cozy. Menus are presented in themes, such as Clean and Crisp (caviar, crudo, okra), Soft and Delicate (sea urchin, slow-cooked eggs) and Meaty (rabbit, squab, strip loin), changing with the seasons. The Manor’s tableside cheese cart is legendary. 1001 Westside Rd., 800-258-4003, madronamanor.com.

Not to miss

Bergamot Alley
An urban, brick-adorned bar stocked with rare local and European wines and beers by the glass and minimalist nibbles (you are also welcome to bring in your own noshings). Don’t miss Bergamot’s “Porn Room,” where the really good bottles can be perused for purchase. 328A Healdsburg Ave., 707-433-8720, bergamotalley.com.

Great shops

Bella
A favorite with locals and visitors, the Bella boutique has vintage hats, jewelry, clothes, Cosabella lingerie, shoes and baby gifts, as well as a sterling reputation for service. 302 Center St., 707-431-2910, facebook.com/pages/Bella-All-Things-Beautiful/213745808639493.

Copperfield’s Books
Sonoma County’s favorite independent bookstore, the Healdsburg outpost is particularly well-appointed, stocked full of books, magazines and gifts, many centered around food, wine and travel. 106 Matheson St., 707-433-9270, copperfieldsbooks.com.

 

Mendocino

The tiny seaside hamlet of Mendocino doesn’t offer a central plaza or square like Healdsburg or Sonoma, but is small enough to walk around. Many of its prime destinations are in view of the wild coast or otherwise worthy of a short drive, which makes it a rugged and romantic place to park oneself in winter.

Where to stay

The Inn at Cobbler’s Walk Mendocino
A bed and breakfast with its own trailhead leading to an ocean-bluff walk, this is a new, chic overnight destination owned by the Glendeven Inn folks, who run a farmstead and provide eggs and other fresh goodies to this inn as well. Three-course hot breakfasts are served in your room, which you might not want to leave, thanks to the fireplace and jetted tubs. Farm-to-table dinners area served on a regular basis here, too. $150-$295. 8200 North Highway One, Little River, 707-937-0088, cobblerswalkmendocino.com.

MacCallum House Inn & Restaurant
It doesn’t get much more elegant than the spacious MacCallum, with six rooms in the main house and seven private cottages (including one in a water tower), with made-to-order breakfast, in-room massage, fine-dining restaurant and bar, flower garden and romantic fireplaces and wood stoves. The sister MacCallum Suites is a nearby four-star luxury mansion overlooking the ocean. $149-$349. 45020 Albion St., 800-609-0492, maccallumhouse.com.

Where to eat

Café Beaujolais
This longstanding eatery is legendary for a reason, and no visit to Mendocino would be complete without sampling its fine fare, a mix of French and California cuisines inspired by organic, local ingredients. Begin with a house aperitif like a Kir Royale made with Roederer Estate Brut sparkling wine, and linger over seared scallops, bouillabaisse, crepes and filet mignon. 961 Ukiah St., 707-937-5614, cafebeaujolais.com

Frankie’s Mendocino
Pizza, ice cream and much more is how Frankie’s touts itself, and locals love it for its fresh, organic take on the simple pie, even offering a gluten-free pizza for long-suffering fans. Try the Navarro with housemade basil pesto, free-range chicken, mozzarella and caramelized onions. There’s a lot of local beer, cider and wine, too. 44951 Ukiah St., 707-937-2436, frankiesmendocino.com.

Not to miss

Mendocino Coast Botanical Gardens
Located due north of Mendocino in Fort Bragg, this unusual coastal garden is a lovely way to meander through a day, taking in coastal pines, ferns, heaths and heathers, camellias, rhododendrons and other beauties in view of the mighty Pacific. $14/general admission. 18220 North Highway One, Fort Bragg, 707-964-4352, gardenbythesea.org.

Great shops

The World of Suzi Long Gallery
Mendocino is not lacking in art galleries, but this one is worth a particular peek, as the photos and paintings are all inspired by the beauty of the region. Long calls the work  “MendoScenery;” the gallery is set in a historic water tower. 611 Albion St., 707-937-5664, suzilong.com.

 

Sonoma

Historic and family-friendly, Sonoma’s central plaza is about double the size of Healdsburg’s and a similar focal point for the city, with yummy restaurants, bars, distinctive shops and tasting rooms lined all around. Bigger hotels and wineries are an easy walk or drive from there.

Where to stay

Bungalows 313
A small luxury inn a few blocks off the Sonoma Plaza near Depot Park, the Bungalows is a series of Italian-villa-inspired private suites – six in all, one as large as 1,200 square feet and with a full kitchen, fireplace and private patio. Modern with an old-world feel, this is the place to be with a larger group or family. There’s a courtyard that accommodates up to 100 people, and the inn is in easy walking distance of restaurants and shops. $160-$499 with weekly rates also available. 313 First St. East, 707-996-8091, bungalows313.com.

The Lodge at Sonoma Renaissance Resort & Spa
A simple walk from the plaza, The Lodge is luxurious without being over the top and has a restaurant, as well as the Bean & Bottle wine bar. Through the end of the year, it’s featuring in-depth tastings with its in-house sommeliers, who will select local libations and take you on a tour of a nearby distillery. From $329/night. 1325 Broadway, 707-935-6600, the lodgeatsonoma.com.

Where to eat

The Red Grape
With pizza, pasta, salads, soups, Sonoma wine and beer on tap and sports on TV, this is a bustling, kid-friendly spot with very good food for lunch or dinner in a casual setting. Or also take a pie to go and enjoy in the plaza. Locals swear it’s the best pizza in town. 529 First St., 707-996-4103, theredgrape.com.

Santé at the Fairmont Sonoma Mission Inn
With a well-earned Michelin star, Santé is Sonoma’s most luxurious place to dine, sequestered within the walls of the tony Fairmont hotel. It relies on copious fresh, local produce and meats, composing it to unexpected heights and accompanied by one of the town’s finest wine lists, full of options from Sonoma and Napa. Look for its schedule of winemaker dinners. 100 Boyes Blvd., 707-939-2415, fairmont.com/sonoma.

Not to miss

HelloCello/Prohibition Spirits
Fred and Amy Groth opened this, Sonoma’s first and only post-Prohibition distillery, to make HelloCello, their succulent, locally sourced Limoncello di Sonoma. (They make liqueurs from figs and blood oranges as well.) Adding to their reputation, they now make the sought-after Hooker’s House Bourbon and Rye, Sugar Daddy Rum and Solano Vodka, too. Take a distillery tour and learn how it’s all made. 707-721-6390, prohibition-spirits.com.

Great shops

The Epicurean Connection
Sonoma local Sheana Davis knows cheese and shares her knowledge and her best selections at this aromatic shop, café, beer and wine bar just off the plaza. Try Davis’ own Delice de la Vallée, a fresh triple-cream cow and goat cheese that has won many awards. 122 West Napa St., 707-935-7960, theepicureanconnection.com.

The Finish: Caryl Hart

Sonoma County Regional Parks Director Caryl Hart sits for a portrait in Sebastopol’s Ragle Ranch Regional Park. (photo by Charlie Gesell)

Caryl Hart, 55, Director of Sonoma County Regional Parks, has a grand goal: to create a world-class park system. “We have the basics in the county’s natural resources,” she says, “but it’s also about connecting everything together and providing access to everyone.”

Then: Born in Los Angeles, grew up in Santa Ynez Valley

Now: Lives in Occidental

Morning ritual: “I wake up at 6 a.m. and work out with an elliptical trainer, videos and apps until about 7 a.m., and then I drink a Vitamix that I bought at the fair this year. Every year I get some weird thing at the fair.”

Biggest challenges: “The most immediate was I walked into a 25 percent budget cut for the department, on top of a 20 percent cut the year before.”

Parks fundraising during her three-year tenure: More than $1 million.

How she met her husband, Grateful Dead drummer Mickey Hart: “Mickey was collaborating on a recording called ‘Voices of the Rainforest.’ I got involved through a mutual friend who introduced us, to help him promote it in the environmental community. That was 1990. I’d been to zero Grateful Dead shows at that point.”

Favorite Grateful Dead song: “Eyes of the World.”

Academia: Law degree at University of San Francisco; Ph.D. at University of California Berkeley in environmental science, policy and management.

Past life: Public defender in San Francisco and Marin County.

Favorite Sonoma County trail: “Right now it has to be the Hood Mountain trail off Los Alamos Road that we just reopened.”

Go-to snack on the trail: Nuts. “Although I have a bad habit of going on hikes without food or water.”

Guilty pleasure: Watching “Homeland” on a Kindle while backpacking along the Lost Coast.

Best advice: “Somebody told me when I was 23 or 24 that ‘You get older and you grow in experience, but you always want to feel the same as when you were young.’ Having that energy and motivation of a young person with that experience and wisdom of someone older is the key.'”

Personal philosophy: “I never look at things as restrictions. I always look at what the possibilities are.”

Sonoma County Meat Company coming soon

socomeatRian Rinn, who’s done stints at Healdsburg’s Shed and Relish Culinary Adventures, is slated to open his own butcher shop on Sebastopol Avenue in January.  Called the Sonoma County Meat Company, it’s just part of the ongoing Sonoma County obsession with artisan meats and salumis. Rinn’s space will be a USDA meat processing facility (rare around these parts, and a stumbling block for many producers) featuring steaks, pork, charcuterie and other meaty goodies.

Pig Anyway You Want It, Just the Way You Want It

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A quick hit on the new Zazu Restaurant at the Barlow. If you haven’t been over since their summer opening, its worth putting on your to-do list. The expansive dining room and outdoor seating area have been custom-built to owner Duskie Estes and John Stewart’s growing needs, with 30-foot ceilings, lots of nouveau-barn and brushed steel details and a giant pink pig head (made of recycled oil cans and other refuse, natch) by local artist Patrick Amiot overseeing the operation. Because what else would you expect from the nationally recognized King and Queen of Pork.

The menu and hours have also expanded, with the couple now serving lunch, weekend brunches and dinner with an all-star lineup of everything but the squeal, including plenty of salumi and bacon from Stewarts’ Black Pig Meat Company. For noshing, don’t miss the bacon caramel popcorn or chicharrones flavored with apple cider vinegar or rosemary.

We missed out on the pig face “poutine” (fries slathered with piggy parts, Tabasco gravy and blue cheese), and pig heart side, but loved the pimento macaroni and cheese with bacon salt and truffled salumi. The dinner menu expands out to include more meaty slabs of meat like pork belly, beef shank and lamb, along with roasted bone marrow and a “snout to tail sampler”.

Between 3 and 6p.m., you can crab a happy hour drink and a mini bacon burger or pizza, or hit “after hours” from 10p.m. to midnight on Friday and Saturday for “wings and waffles” or salumi and pickles and cocktails from the full bar…like the “bacon and eggs”, a honey whiskey sour with bacon bourbon and an egg. Now that’s a midnight tipple I can get behind. Open for lunch and dinner Wednesday through Sunday, brunch from 9a.m. on Saturday and Sunday, and dinner only on Monday. Closed Tuesdays. 6770 McKinley #150, Sebastopol, 707-523-4814.

Dickens Holiday Crafts Fair

If anyone knew how to honor Christmas, it was Ebenezer Scrooge, the miser-turned-philanthropist hero of Charles Dickens’ “A Christmas Carol.” Get in the spirit by perusing the handmade wares of more than 70 local artists. Look for jewelry, glass art, ceramics, wreaths, paintings, woodwork and more, as well as lots of good things to eat. 9 a.m.-5 p.m. Dec. 7, and 10 a.m.-4 p.m. Dec. 8, at Finley Community Center, 2060 W. College Ave., Santa Rosa. $2; children 12 and under free. 707-543-3737, ci.santa-rosa.ca.us/departments/recreationandparks.

Calistoga Lighted Tractor Parade

Lara Flynn of Calistoga makes sure the line of her “train”, a dozen barrels with wheels, doesn’t get tangled as she participates with her 30’s era Farmall tractor in the Napa Valley Tractor Parade on Calistoga’s Main Street. (photo by Kent Porter) 2006

Who needs a one-horse open sleigh when there are tractors, antique trucks and construction equipment all lit up for the holidays? This down-home procession moves down Lincoln Avenue in downtown Calistoga at 7 p.m. Warning: People start lining up early in the morning for a viewing spot, and some even put out their chairs the night before to save their place. Free. 707-942-6333, visitcalistoga.com.

Festival of Lights

“Let there be light!” at Trentadue Winery’s bright holiday event. (photo by Alvin Jornada)

November 30: Festival of Lights

At Trentadue Winery in Geyserville, the holiday motto is “Let there be light!” And there are thousands of lights all over the buildings and grounds. This popular event ran for 15 years before taking a long hiatus. Last year it returned, drawing an enthusiastic crowd of 500. Again this year, the event benefits the Healdsburg Food Pantry. Expect wine, food, live music, dance and children’s activities, from 2 p.m. to 7 p.m. Adult admission is $20, which includes wine tasting; $5 for designated drivers. Kids are free. 707-433-3294, trentadue.com.

Table Mates

Ceramics artist Amy Halko working in her home studio near Lake Sonoma. (photo by Erik Castro)

Thoughtfully arranged atop the hand-woven table runner are curved wooden salad servers, a soft cotton towel and a hand-glazed tea cup. This setting is the work of three local artisans, women who work individually yet join together to showcase their wares.

When they met about three years ago at a crafts fair and farmers market, Amy Halko, a ceramic artist; Holly Jordan, a woodworker; and Marilyn Webster, a weaver, quickly understood they had similar sensibilities, an artistic alchemy. All loved cooking and all expressed their passion in handcrafted items for the kitchen and dining room, treasures that were lovely on their own but that took on a deeper allure and beauty together.

Soon, “Clay Wood Cloth, for Gracious Cooking and Dining” was born. It is a simple collaboration that hosts a few sales each year, sometimes with just the three of them and sometimes at larger events. On Dec. 7, they will hold a holiday sale at Stark Wine Company in Healdsburg.

Upon request, Halko, Jordan and Webster also arrange special group sales and donate a portion of their proceeds to a local nonprofit. Typically, the host chooses the beneficiary; local animal shelters and educational organizations have been recipients in the past. When it’s their choice, the women like to support Ceres Community Project in Sebastopol. Ten percent of the proceeds of the December sale will benefit Ceres, which teaches teens how to grow and prepare healthy meals, and also feed those in need.

Ceramics artist Amy Halko working in her home studio near Lake Sonoma. October 6, 2013 (Photo: Erik Castro/for The Press Democrat)
Ceramics artist Amy Halko working in her home studio near Lake Sonoma. (photo by Erik Castro)

Clay

“I love cooking,” says Amy Halko, who lives off Skaggs Springs Road northwest of Healdsburg, of her ceramics, with shapes inspired by function – a spouted bowl that pours perfectly, for example.

Her handmade pieces are elegant, graceful and sensual, with supple curves and voluptuous lines that in turn inspire the designs that adorn them. Halko is also influenced by Japanese block prints.

Glazes are delicate and minimalist, with fine tight lines and loose, dripping splashes of color against a pearly white background. Small unglazed spots offer a compelling tactile quality and the undersides of lids and bottoms that are glazed and decorated to contribute surprise.

Halko’s delicate line work, sometime punctuated by small dots of white gold, is particularly effective in the way it contrasts with and thus accents the curves. Colors are muted and smoky. Small round holes add an ethereal lightness to some pieces.

She makes individual pieces, everything from salt and pepper sets, tiny creamers and sugar bowls, to dinner plates, bowls, tall graceful pitchers and full sets of dinnerware.

Woodcarver Holly Jordan with a variety of her hand made spatulas at her home workshop in Healdsburg, California. September 20, 2013 (Photo: Erik Castro/for The Press Democrat)
Woodcarver Holly Jordan with a variety of her hand made spatulas at her home workshop in Healdsburg, California.  (photo by Erik Castro)

Wood

Holly Jordan has a bachelor’s degree in fine arts from the California College of the Arts and has been a woodworker for more than three decades. She’s designed furniture inspired by the Memphis Movement of the 1980s, crafted reproductions of antiques, and currently designs components for businesses and wooden arbors.

Her work has always produced a lot of scrap, so many years ago she began carving from it kitchen implements for herself and her friends. Now she is the “Wood” of Clay Wood Cloth. Long-handled polenta spoons, spatulas and wooden spoons, pie servers, salad servers and cutting boards are among her specialties.

Many of Jordan’s implements are embellished, too, using the old American folk-art technique of pyro-carving. It employs a metal carver with temperature control and tips of various sizes, allowing her to work on both softer and very hard woods and to design delicate, ethereal images, such as damselflies, dragonflies and bees in midflight, inspired by her love of garden insects. A signature design that she calls “carrot folks” — carrots with compelling faces — adorn graceful curving handles, adding an element of subtle fun. All the implements emphasize the wood’s natural beauty that blossoms with age and use.

Most of the kitchen implements are made from eastern white maple, a very hard wood from the same tree that gives us maple syrup.

“It is important to use woods that do not transfer flavors,” Jordan says, explaining that walnut, for example, imparts a bitter taste. White maple leaches a subtle sweetness but eventually seals itself naturally. Jordan also works with cherry, oak, ash and cherry wood, and old wine barrels, often given to her by friends.

Marilyn Webster with some of her handwoven cloths at her home in Forestville, California. September 26, 2013 (Photo: Erik Castro/for The Press Democrat)
Marilyn Webster with some of her handwoven cloths at her home in Forestville, California.  (photo by Erik Castro)

Cloth

Marilyn Webster has sold her hand-woven kitchen towels, napkins and table runners since 2007, yet fiber is a lifelong passion. She learned to knit at age 6, mastered embroidery, macramé and tatting as a teenager, and picked up the Continental style of knitting (with the yarn in the left hand) in college.

Finally, she learned weaving, and as of June 2013, she had sold some 1,000 kitchen towels.

Webster starts a new batch on Mondays, setting up her loom with a carefully arranged pattern of 100 percent unmercerized cotton threads. If she works daily, she has 10 to 12 finished towels by Friday. She averages about 400 towels a year.

Her inspiration comes from the natural world, from things she sees when she walks her dog or strolls the beach, from fused glass, clothing she admires and more. She begins each project with a planned design, but there is also an element of discovery and surprise.

She says the process is more like small-dot pointillism than painting brushstrokes in the way the patterns emerge.

Webster names her designs, too, understanding that customers love a story. “August Walks” resonates with the beautiful browns and golds of our landscape in midsummer. “101 North 2” evokes our dry hills punctuated by trees. “Island Blue 2,” inspired by a photograph of a door in Havana, Cuba, shimmers with intense blue and periwinkle accented by a slash of magenta.

The towels, which soften with use, are as durable as they are beautiful. Webster is still using towels she wove in 2006.

“Other towels tend to get pushed to the back of the drawer,’ she says. They are incredibly absorbent and take on a beautiful sheen as they age.

Webster also weaves napkins, table runners and a few scarves.

“People expect hand-woven scarves,” she says, “and I have one that I love. But my heart is in the kitchen and the dining room.”