BiteClub, Kitchen

Sonoma County Meat Company coming soon

New butchery and USDA processing facility to open

socomeatRian Rinn, who’s done stints at Healdsburg’s Shed and Relish Culinary Adventures, is slated to open his own butcher shop on Sebastopol Avenue in January.  Called the Sonoma County Meat Company, it’s just part of the ongoing Sonoma County obsession with artisan meats and salumis. Rinn’s space will be a USDA meat processing facility (rare around these parts, and a stumbling block for many producers) featuring steaks, pork, charcuterie and other meaty goodies.

Editor’s Note: Travel, dining and wine tasting can be complicated right now. Use our inspirational ideas to plan ahead for your next outing, be it this week or next year. If you visit restaurants, wineries, and other businesses during the pandemic, remember to call ahead, make reservations, wear a mask and social distance.

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