BiteClub, Cookies, Holiday Cookie Contest

Meringue Yummies

Meringue Yummies

Many years ago a dear friend gave me this recipe. I like to make it
during the holidays because it’s easy, delicious and low-calorie.

Meringue Yummies

Adjust oven racks to divide oven into even thirds. Preheat oven to 350 degrees.

Use an electric mixer to beat 2 egg whites with 1/2 teaspoon cream of tartar.

Gradually add 3/4 cup sugar. Beat until stiff.

Fold in 10 oz. (1 3/4 cups) green mint chips, chocolate mint chips or a
half and half mixture of green mint chips and semi-sweet chocolate
chips.

Drop by teaspoon on two lightly greased cookie sheets. Put each cookie sheet on a separate rack in the oven.

Turn off oven and leave overnight. Don’t open oven.

Yield: 40

Editor’s Note: Travel, dining and wine tasting can be complicated right now. Use our inspirational ideas to plan ahead for your next outing, be it this week or next year. If you visit restaurants, wineries, and other businesses during the pandemic, remember to call ahead, make reservations, wear a mask and social distance.

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