The official news of Michael Mina’s taking over the restaurant at The Lodge at Sonoma has finally been released. The celebrity chef will open Wit & Wisdom in early 2020, featuring hearth-oven cooking. News had been circulating for months among staff that the Bay Area toque would be opening a space at the resort, but Mina reps denied the news until this month.
“A Wine Country project has been a long time coming,” says Chef Michael Mina. “I’ve always wanted to expand to this incredible part of Northern California.” We’ll look forward to more news as the restaurant develops.
It’s a hot and cool new happy hour in Sebastopol as Ramen Gaijin serves up deals on raw oysters ($1.50), karaage (fried chicken) with miso ranch and lemon ($6), togarishi fries, grilled trumpet mushrooms ($3), saimin noodles with “house spam” ($10) along with sake, cocktails, beer and wine from 3:30 to 5:30 p.m. Tuesday through Thursday. Deal! 6948 Sebastopol Ave., Sebastopol, ramengaijin.com.
More Sebastopol food news: Lowell’s is changing up things, closing on Tuesday and Wednesday and ending breakfast service. They’ll be open from 11a.m. to 2:30p.m. for lunch and 5 to 9p.m. for dinner. Brunch will be available on the weekend. One of the biggest changes, however, is the abandonment of the 20 percent service charge. Owner Lowell Sheldon hoped that the charge would allow for better wages and benefits for restaurant employees, but the upcharge irritated many customers. Instead, they’ll be reducing it to a 3.5 percent charge for healthcare and sustainability charge. 7385 Healdsburg Ave., Sebastopol, lowellssebastopol.com.
10 thoughts on “Another Celebrity Chef Is Opening a Restaurant in Sonoma County”
Michael kills it with the lobster corn dogs at his Vegas location.
This means Lowell’s is having trouble and is about to go under.
sounds like you are a good, caring, decent person…and wish others the very best.
3.5% on top of high prices……..
Just what qualifies a person to be a “celebrity chef”? Is it a self-bestowed designation?
Mina owns acclaimed restaurants all over the country, writes well-regarded cookbooks, has been nominated for a couple of James Beard Awards and gets plenty of media exposure. As much as I abhor the concept of the “celebrity” chef, Michael Mina fits the presumed bill to a “T”.
I would really appreciate it if you wold keep the county of Sonoma and the town of Sonoma separate. They are two very different locations.
I wonder why the reply’s that have supported this notion have not been posted…
Great, another restaurant with high prices and so little food on the plate that you have to go through In and Out on the way home.