Let’s all scream for ice cream making. Sur La Table hosts a cooking class on June 16 in Santa Rosa featuring Seattle’s wildly popular Molly Moon of Molly Moon Ice Cream. Saturday, June 6, 11:30am, $69. Details at surlatable.com.
Editor’s Note: Travel, dining and wine tasting can be complicated right now. Use our inspirational ideas to plan ahead for your next outing, be it this week or next year. If you visit restaurants, wineries, and other businesses during the pandemic, remember to call ahead, make reservations, wear a mask and social distance.