BiteClub, Kitchen

Celeb Salumi @ Ramekins

June 15 event

There Will Be Meat, Let’s Talk and Taste Salumi with Marcia Gagliardi and Peter Temkin

June 15, 6:30-9pm, Ramekins

The North Bay salumi scene is rife with rock stars: John Stewart of Black Pig, John Toulze of girl and the fig, Dino Bugica of Diavola and Tyler Rodde and Curtis Di Fede of Oenotri in Napa. From coppa to bresaola, these chefs have made it their mission to create authentic cured meats that rival those of Italy.

On Friday, hang out with food writer Marcia Gagliardi and Peter Temkin (Showdogs, Foreign Cinema SF) as they discuss and taste through a variety of artisan meats.You’ll learn about the history of different styles of cured meats, how to pronounce some of the more challenging names, and sample from some secret stashes of celeb salumists.

Get ready to become an expert on this very popular (and delicious) craft.

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Editor’s Note: Travel, dining and wine tasting can be complicated right now. Use our inspirational ideas to plan ahead for your next outing, be it this week or next year. If you visit restaurants, wineries, and other businesses during the pandemic, remember to call ahead, make reservations, wear a mask and social distance.

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