Just in time for the holidays, Dean Biersch will open the second HopMonk Tavern in the town of Sonoma on November 24. The new location will feature 16 beers on tap focusing on seasonal domestic and international specialty beers and feature many of Biersch’s signature amenities: dog friendly, bike friendly including off-street bicycle parking, an open beer garden, fire pit and communal beer garden tables.
Chef Billy Reid, lately of the Sebastopol location, will serve as chef.
