By Cara Woodward
Looking through your past winners, I was excited to find a few other gluten-free recipes. After we discovered that my boyfriend was gluten-free a few years ago, I was devastated. I thought my baking days were over. I was the girl who loved to bake a different kind of dessert every few days as one way to express her love. (Not to mention I have an extremely sweet tooth!). However, I have schooled myself on alternative flours, and even this flour-free recipe. My boyfriend and my while family love this easy and tasty recipe so much, I make it every few days!
1 cup peanut butter (chunky or creamy, your preference)
1/2 cup brown sugar
1/2 tsp cinnamon
1 tsp baking soda
2/3 cup old-fashioned rolled oats
1/2-2/3 cup chopped peanut butter cups (better if frozen)