Chef Todd Davies has left Corks Restaurant in Forestville and will be replaced by Ruben Gomez, formerly of Applewood Inn and Iron Horse Vineyards. Davies plans to spend some time with his family while seeking out new opportunities. Gomez has also worked at the Mayacama Golf Club.
We just enjoyed brunch there on Sunday. The food was really wonderful, Eggs Benedict…worth the drive! Ruben is going to bring it up at Cork’s for many reasons. The interior looks spiffyftoo!