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Seafood ramen with a medley of scallops, shrimp and squid in a shiso ponzu broth from Taste of Tea in Healdsburg. (John Burgess / The Press Democrat)
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Classic bento box with chirashi, grilled unagi, two Japanese salads and a garden salad from Taste of Tea in Healdsburg. (John Burgess / The Press Democrat)
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Nechi Sake poured into a vessel which overflows into a cup from Taste of Tea in Healdsburg. (John Burgess/The Press Democrat)
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Green tea mochi at Taste of Tea in Healdsburg. (Heather Irwin/Sonoma Magazine)
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Ossobuco e Risotto con Funghi, a slow-braised veal shank with vegetables and mushroom, truffle oil Arborio rice at Baci Cafe and Wine Bar Thursday, Oct. 16, 2025 in Healdsburg. (John Burgess / The Press Democrat)
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Fresh Burrata stuffed with cream on grilled bread with sautéed leeks, pancetta, roasted tomatoes, pesto and EVOO at Baci Cafe and Wine Bar Thursday, Oct. 16, 2025 in Healdsburg. (John Burgess / The Press Democrat)
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Spaghetti all Bolognese with American Kobe beef, veal and pork ribs in a slow-cooked meat sauce at Baci Cafe and Wine Bar Thursday, Oct. 16, 2025 in Healdsburg. (John Burgess / The Press Democrat)
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The main dining room at Baci Cafe and Wine Bar Thursday, Oct. 16, 2025 in Healdsburg. (John Burgess / The Press Democrat)
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The bar dining area at Baci Cafe and Wine Bar Thursday, Oct. 16, 2025 in Healdsburg. (John Burgess / The Press Democrat)
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Tagliatelle con Capesante e Funghi with Day Boat scallops, mushrooms, veal demi, cream and Pecorino cheese at Baci Cafe and Wine Bar Thursday, Oct. 16, 2025 in Healdsburg. (John Burgess / The Press Democrat)
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Risotto Frutti di Mare with Gulf shrimp, Day Boat scallops, calamari, roasted tomatoes, white wine, saffron seafood fumet & parmesan at Baci Cafe and Wine Bar Thursday, Oct. 16, 2025 in Healdsburg. (John Burgess / The Press Democrat)
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For dessert, Tiramisu of Lady Fingers soaked in espresso, Frangelico, mascarpone and cream with an espresso at Baci Cafe and Wine Bar Thursday, Oct. 16, 2025 in Healdsburg. (John Burgess / The Press Democrat)
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The Bubble Bar tasting room in Healdsburg focuses on Champagnes, sparklers, Cavas, Proseccos and all things bubbles. Photo taken Monday, Feb. 5, 2024. (John Burgess / The Press Democrat)
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The Bubble Bar tasting room in Healdsburg focuses on Champagnes, sparklers, Cavas, Proseccos and all things bubbles. Photo taken Monday, Feb. 5, 2024. (John Burgess / The Press Democrat)
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Boscaiolo Pizza with fontina, mushroom medley and truffle from the Golden Bear Station Thursday, January 11, 2023, on Highway 12 in Kenwood. (John Burgess/The Press Democrat)
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Cacio e Pepe with bucatini, seven peppers and pecorino from the Golden Bear Station Thursday, January 11, 2023, on Highway 12 in Kenwood. (John Burgess/The Press Democrat)
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Tuna Crudo with tomato water, basil oil and shiso from the Golden Bear Station Thursday, January 11, 2023, on Highway 12 in Kenwood. (John Burgess/The Press Democrat)
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Reservations are a must even on a Thursday night at the Golden Bear Station January 11, 2023, on Highway 12 in Kenwood. (John Burgess/The Press Democrat)
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Owner Joshua Smookler delivers plates to a family table at the Golden Bear Station Thursday, January 11, 2023, on Highway 12 in Kenwood. (John Burgess/The Press Democrat)
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Lobster XO with a table side pour of shiitake lemongrass tea over sushi rice from the Golden Bear Station Thursday, January 11, 2023, on Highway 12 in Kenwood. (John Burgess/The Press Democrat)
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Pork Chop Tonkatsu-style with sweet onion dash broth from the Golden Bear Station Thursday, January 11, 2023, on Highway 12 in Kenwood. (John Burgess/The Press Democrat)
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Panna Cotta from the Golden Bear Station Thursday, January 11, 2023, on Highway 12 in Kenwood. (John Burgess/The Press Democrat)
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Duck confit, Journeyman guanciale, beluga lentil cassoulet, d'anjou pear mostarda from Songbird Parlour Thursday, November 21, 2024, in Glen Ellen. (John Burgess / The Press Democrat)
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Smoked and pickled beet, Grazin' Girl gorgonzola, crispy onion, caraway, and seeds from Songbird Parlour Thursday, November 21, 2024, in Glen Ellen. (John Burgess / The Press Democrat)
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A lounge space in the corner of the dining room at Songbird Parlour in Glen Ellen Thursday, November 21, 2024. (John Burgess / The Press Democrat)
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Caramelized Cassidy Ranch winter squash, figs in cabernet vinegar, orange from Songbird Parlour Thursday, November 21, 2024 in Glen Ellen. (John Burgess / The Press Democrat)
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Espresso-braised pork belly, maitake mushroom, warming spices, pork jus from Songbird Parlour Thursday, November 21, 2024 in Glen Ellen. (John Burgess / The Press Democrat)
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The Songbird Parlour Thursday, November 21, 2024, in Glen Ellen. (John Burgess / The Press Democrat)
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Ricotta and arugula gnudi, oil-cured Oak Hill cherry tomato, red onion confiture from Songbird Parlour Thursday, November 21, 2024, in Glen Ellen. (John Burgess / The Press Democrat)
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Head-on prawn, Oak Hill nardello chile, coconut curry from Songbird Parlour Thursday, November 21, 2024 in Glen Ellen. (John Burgess / The Press Democrat)
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Glen Ellen Star in Glen Ellen. (Sonoma County Tourism)
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Brick chicken with parsley and lemon from the Glen Ellen Star restaurant. (John Burgess / The Press Democrat)
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Roasted Red Kuri with Harissa and Roasted Pepitas from the Glen Ellen Star restaurant. (John Burgess / The Press Democrat)
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The Glen Ellen Star uses their wood-fired oven for a variety of menu items, including sweet potatoes, Brussels sprouts and corn kernels. (Erik Castro/for The Press Democrat)
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A dish at Glen Ellen Star in Glen Ellen. (Sonoma County Tourism)
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Spicy Tan Tan Ramen with Sapporo noodles, sesame, scallion, pork belly chashu, spicy ground pork, charred cabbage, woodier and a 6-minute egg from Ramen Gaijin in Sebastopol. (John Burgess/The Press Democrat)
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From left, the Pickle Plate, Yakitori (from top: Chicken Tsukune, Hokkaido Scallop, Broccoli and Wagyu Short Rib) and Maguro Poke from Ramen Gaijin in Sebastopol. (John Burgess/The Press Democrat)
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Black sesame ice cream with matcha meringue, miso caramel and coconut granola from Ramen Gaijin in Sebastopol. (John Burgess / The Press Democrat)
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The bar at Ramen Gaijin in Sebastopol serves a selection of Japanese tea high balls along with traditional favorites. (John Burgess/The Press Democrat)
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Pan Roasted Hokkaido Scallops with sunchoke purée, pickled shiitake mushroom, fennel, radish and arugula from Terrapin Creek Cafe Restaurant Friday, May 30, 2025, in Bodega Bay. (John Burgess / The Press Democrat)
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Crudo of Hamachi with grated carrots & radish, basil, lemon juice and sesame oil from Terrapin Creek Cafe Restaurant Friday, May 30, 2025, in Bodega Bay. (John Burgess / The Press Democrat)
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Dungeness Crab Cake with orange segments, avocado, mixed lettuces and remoulade sauce from Terrapin Creek Cafe Restaurant Friday, May 30, 2025, in Bodega Bay. (John Burgess / The Press Democrat)
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Mediterranean Fish Stew with salmon, rock cod, calamari, mussels, potatoes, tomato and fennel broth from Terrapin Creek Cafe Restaurant Friday, May 30, 2025, in Bodega Bay. (John Burgess / The Press Democrat)
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Passion Fruit Cheese Cake with whipped cream and vanilla bean sauce from Terrapin Creek Cafe Restaurant Friday, May 30, 2025, in Bodega Bay. (John Burgess / The Press Democrat)
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Pad Grapao Moo with spicy stir fried ground pork, long beans, Thai-style fried egg, prik nam pla and jasmine rice from Underwood Bar and Bistro Friday, March 21, 2025, in Graton. (John Burgess / The Press Democrat)
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Pad Thai from Underwood Bar and Bistro Friday, March 21, 2025, in Graton. (John Burgess / The Press Democrat)
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The view into the bar from the main dining room at Underwood Bar and Bistro Friday, March 21, 2025, in Graton. (John Burgess / The Press Democrat)
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The main dining room at Underwood Bar and Bistro Friday, March 21, 2025, in Graton. (John Burgess / The Press Democrat)
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Hat Yai Fried Chicken with sticky rice, cucumber salad and sweet + sour sauce with a Mucho Micho cocktail from Underwood Bar and Bistro Friday, March 21, 2025, in Graton. (John Burgess / The Press Democrat)
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Flat Iron Steak Frites with mushroom-shallot butter, arugula, chipotle steak sauce and frites from Underwood Bar and Bistro Friday, March 21, 2025, in Graton. (John Burgess / The Press Democrat)
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Seasonal Dungeness crab and lemon pasta at Geyserville's Diavola restaurant. (Heather Irwin/Sonoma Magazine)
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Mafaldine alla Nerano with scallops at Diavola in Geyserville. (Heather Irwin / Sonoma Magazine)
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Pollo alla Diavola sul Mattone, Calabrian marinated chicken with roasted Shishito peppers and cipollini onions at Bottega on Monday, May 11, 2015, in Yountville. (Beth Schlanker / The Press Democrat)
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Sous chef Mason Meier mans the wood burning pizza oven at Diavola Pizzeria & Salumeria Friday, March 14, 2025, in Geyserville. (John Burgess / The Press Democrat)
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The Salsiccia Pizza, containing house sausage, red onions, and pecorino, at Diavola Pizzeria & Salumeria, in Geyserville. (Christopher Chung / The Press Democrat)
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Ten-layer lasagna at Catelli's in Geyserville. (Chris Hardy/for Sonoma Magazine)
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The Ultimate Burger from Catelli's in Geyserville. (Chris Hardy/For Sonoma Magazine)
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Loaded baked potato at Stark's Steak and Seafood in Santa Rosa. (Stark's Steak and Seafood)
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Bacon wrapped 10-ounce filet mignon with the whole grain mustard bearnaise at Stark's Steak & Seafood in Santa Rosa. (John Burgess/The Press Democrat)
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At Stark’s Steak & Seafood Friday, June 30, 2023, in Santa Rosa. (John Burgess/The Press Democrat)
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The build-it-yourself burger is served with a glass of Russian River Brewery's Defenestration at Stark's Steak & Seafood in Santa Rosa. (John Burgess/The Press Democrat)
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Banh mi at Stark's Steak and Seafood in Santa Rosa. (John Burgess/The Press Democrat)
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Happy hour at Stark’s Steak and Seafood in Santa Rosa is a popular after work hangout. (Sonoma County Tourism)
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Fish and chips at The Goose and Fern in Santa Rosa’s Railroad Square. March 22, 2025. (Chad Surmick / The Press Democrat)
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Delivering fish and chips to customers at The Goose and Fern in Santa Rosa’s Railroad Square. March 22, 2025. (Chad Surmick / The Press Democrat)
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Guinness Braised Beef Pie with mushrooms and toasted carrots and a side of greens from The Goose & Fern, Wednesday, March 6, 2024, in Santa Rosa. (John Burgess / The Press Democrat)
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Sausage rolls at The Goose & Fern in Santa Rosa. (Heather Irwin/The Press Democrat)
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Chicken Liver Mousse with caramelized onion jam and a crispy Cassava waffle from Street Social in Petaluma. (John Burgess/The Press Democrat)
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House Made Ricotta Toast with dill pickle powder and salmon caviar from Street Social in Petaluma. (John Burgess/The Press Democrat)
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Kohlrabi & Scallop Chowder with fried potatoes, chorizo marmalade and chives from Street Social in Petaluma. (John Burgess/The Press Democrat)
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Beet Tartare with sweet potato chips from Street Social in Petaluma. (John Burgess/The Press Democrat)
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Roasted heirloom red kuri squash with smoked onion custard, stilton and yarrow at Street Social. (Courtesy of Street Social)
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Baja striped bass with escabeche, Valencia Pride mango and Zutano avocado at Street Social. (Courtesy of Street Social)
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Shakshuka with chickpea, fava and tomato stew at Pearl restaurant in Petaluma. (Heather Irwin / The Press Democrat)
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Cassoulet at Pearl restaurant in Petaluma. (Heather Irwin/The Press Democrat)
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Buckwheat polenta and fish stew at Pearl restaurant in Petaluma. (Heather Irwin/The Press Democrat)
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Owner/chef Stephanie Rastetter starts her day at 1:30 a.m. creating fresh pastries and French cooking out of a tiny kitchen at Water Street Bistro Thursday, August 29, 2025 in Petaluma. (John Burgess / The Press Democrat)
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A selection of pastries and baked goods from Water Street Bistro Thursday, Aug. 29, 2025 in Petaluma. (John Burgess / The Press Democrat)
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Spinach, Goat Cheese and Red Pepper Quiche with fresh fruit from Water Street Bistro Thursday, Aug. 29, 2025 in Petaluma. (John Burgess / The Press Democrat)
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A BLT is always on the menu during the tomato season at the Water Street Bistro Thursday, August 29, 2025 in Petaluma. (John Burgess / The Press Democrat)
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Prawn Salad with radish, avocado and lemon champagne vinaigrette from Water Street Bistro Thursday, August 29, 2025 in Petaluma. (John Burgess / The Press Democrat)
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Prosciutto, Fig and Arugula Salad with sherry vinaigrette from Water Street Bistro Thursday, August 29, 2025 in Petaluma. (John Burgess / The Press Democrat)
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Duck Confit with endive and spinach and a glass of wine in a sunny window seat at Water Street Bistro Thursday, August 29, 2025 in Petaluma. (John Burgess / The Press Democrat)
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Duck Egg Flan from Water Street Bistro Thursday, August 29, 2025 in Petaluma. (John Burgess / The Press Democrat)