Sonoma’s John Stewart and Duskie Estes were among the chefs participating in Cochon Heritage Fire 2012 on Saturday, August 25 in Napa.
Check out the carnivorous wonderment that included goat tacos, rabbit, a heritage pig stuffed with truffles, beef “sushi”, butcher demos, cocktails, lamb and much more.
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Editor’s Note: Travel, dining and wine tasting can be complicated right now. Use our inspirational ideas to plan ahead for your next outing, be it this week or next year. If you visit restaurants, wineries, and other businesses during the pandemic, remember to call ahead, make reservations, wear a mask and social distance.
