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Chocolate Cream Pots

Chocolate Cream Pots

Submitted by Roxanne Nassan

Mix together well:
1-1/2 cups flour
1 cup sugar
1/4 cup dry cocoa
1 tsp. baking soda
1/2 tsp. salt
1 cup water
1/3 cup oil
1 tablespoon balsamic vinegar
1 teaspoon vanilla

8oz softened cream cheese
1 large egg
1/3 cup sugar
pinch salt
Add 4 oz. chocolate chips

Fill muffin liners about 1/3 full with chocolate batter,
then put 1-2 tsp. cream cheese mixture atop each.

Bake at 300 degrees for 30 minutes.
Makes about 18 small cakes.

Editor’s Note: Travel, dining and wine tasting can be complicated right now. Use our inspirational ideas to plan ahead for your next outing, be it this week or next year. If you visit restaurants, wineries, and other businesses during the pandemic, remember to call ahead, make reservations, wear a mask and social distance.

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