BiteClub, Cookies, Holiday Cookie Contest

Easy-Peasy Chocolate & Peanut Butter fudge

Peanut butter fudge:
1 Cup Peanut Butter
1 Cup Butter
1 lb Powdered sugar
1 tsp Vanilla Extract
1. Microvave the butter and peanut butter together in a microwave-safe bowl for two minutes.
2. Stir
3. Microwave for two more minutes.
4. Add the vanilla and sugar and stir to combine.
5. Spread in a greased 9×13 pan and refrigerate
Chocolate fudge:
3 Cups semi-sweet chocolate chips
1 can sweetened condensed milk
1 tsp vanilla extract
1. Melt chocolate and sweetened condensed milk together in a double boiler until smooth.
2. Stir in the vanilla.
3. spread over the top of the cooled peanut butter fudge.
Both the peanut butter and chocolate portions of this recipe are great alone. Sometimes I substitute Almond, Orange, or Peppermint extract when making the chocolate to eat by itself. This recipe is also great for making with my kids!

Editor’s Note: Travel, dining and wine tasting can be complicated right now. Use our inspirational ideas to plan ahead for your next outing, be it this week or next year. If you visit restaurants, wineries, and other businesses during the pandemic, remember to call ahead, make reservations, wear a mask and social distance.

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