Chef shuffle

Big changes for the Carneros Inn’s FARM restaurant. Opening chef Kimball Jones, formerly of Campton Place has departed. Jeff Jake, who recently jumped ship after opening Bar Vino in Calistoga (while doing double duty as Brannan’s exec. chef) has been named as executive chef for the Inn (which includes Boon Fly Cafe, FARM and the private dining program). Angele’s Christopher Gerard will serve as FARM’s chef de cuisine.

Editor’s Note: Travel, dining and wine tasting can be complicated right now. Use our inspirational ideas to plan ahead for your next outing, be it this week or next year. If you visit restaurants, wineries, and other businesses during the pandemic, remember to call ahead, make reservations, wear a mask and social distance.

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