Santa Rosa Bakery Launching Happy-Hour Concept
Pair charcuterie boards, savory tartines and desserts with wine, beer and specialty cocktails.
Pair charcuterie boards, savory tartines and desserts with wine, beer and specialty cocktails.
The new restaurant, co-owned by Gustavo Martinez of Paradise Sushi restaurants, will feature traditional Mexican fare.
Hearty pints of ale, lager and stout are plentiful. But it’s the food that has us hooked at the new gastropub in the former Toad in the Hole space.
For a few weeks in August, Swedes come together to eat dill-brined crayfish between rounds of schnapps and drinking songs. Here's what you need to know about this Swedish tradition and how to celebrate it in Sonoma County.
The four-bedroom, four-bathroom home was built in 1954 and has been thoughtfully updated with high-quality design elements and finishes.
From breakfast to dinner, here’s a guide on where to eat in Santa Rosa’s old town and historic heart.
Tucked amid the redwood-covered hills between Sebastopol and the Sonoma coast, Occidental makes for a lovely getaway.
Sebastopol’s Kelsi Anderson creates massive paintings that probe our connection to our surroundings. Their presence is fleeting — and that’s part of their story.
Naomi McLeod coordinates themed pop-up dinners showcasing local chefs and winemakers — all staged in bucolic Sonoma County farms and fields.
For Billy 'Blaze' Beal, it’s been a lifelong exercise in finding meaning in his art and in the waves.