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Category: What’s New in Wine Country

At House of Flowers’ 15.5-acre estate, guests can taste winemaker Chantal Forthun’s highly expressive wines in the architecturally impressive hospitality house or in the lush gardens beneath the redwoods. (Flowers Vineyards & Winery)

The Best Sonoma Wineries for First Time Visitors

May 2025May 2025

400 wineries? No sweat. Here’s a cheat-sheet of our favorites.

A selection of dishes from Everest Restaurant Wednesday, July 24, 2024 in Cotati. (Photo by John Burgess / The Press Democrat)

In California’s Wine Country, Sherpa Restaurateurs Take Dining to New Heights

May 2025May 2025

Spanning back to the 1990s, this group of restaurateurs has been bringing the culture of Nepal to the people of Wine Country.

Jenner Headlands Preserve. (Brook Edwards / Sonoma County Tourism)

The Ultimate Guide to Exploring the Sonoma Coast on Highway 1

May 2025May 2025

We've listed 22 perfect pit stops along the iconic coastal highway for meals, wine, walks or simply taking in the view.

Burger at The Sea Ranch Lodge. (Stephanie Russo/The Sea Ranch Lodge)

The Best Burgers in Sonoma County

May 2025May 2025

At Sonoma Magazine, we're always ready to celebrate a great burger.

Preston is the kind of place that invites you to bring family and friends. Play some bocce. Sit underneath a shady tree and chat with your neighbor. And, of course, enjoy some really good wine. (Airyka Rockefeller)

Old-World Charm Meets Sonoma Flavor at Preston Farm & Winery

May 2025June 2025

Play some bocce, sit underneath a shady tree, chat with your neighbor and, of course, enjoy some really good wine.

Pool in the courtyard. (Peter Lyons)

Peek Inside a $2.99 Million Occidental Home With Pool, Spa and Stunning Views

May 2025

An Occidental home, on 20 acres near the Grove of Old Trees, has hit the real estate market. It enjoys distant views of the Pacific Ocean.

Dining are off the kitchen. (Brian McCloud)

Eichler-Inspired Midcentury Gem on 2.6 Lush Acres Hits the Market in Sebastopol

May 2025June 2025

An open floor plan and floor-to-ceiling windows give a view to the remarkably lush outdoor setting that includes oaks, manzanitas pines, bamboo and Japanese maples.

Table Culture Provisions’ co-owner/chef Stéphane Saint Louis inside the construction zone of his new casual dining, full-bar Bijou restaurant Friday, April 4, 2025, in downtown Petaluma. (John Burgess / The Press Democrat)

Chef Stéphane Saint Louis’s Dining Journey Comes Full Circle With Upcoming Petaluma Restaurant

May 2025May 2025

After making his mark on the Sonoma County dining scene, chef Stéphane Saint Louis of Table Culture Provisions is gearing up for his second Petaluma eatery, Bijou.

A Strawberry Cheesecake Premium Roll at Pink Sugar Creamery in Santa Rosa Tuesday, May 20, 2025. (Beth Schlanker / The Press Democrat)

What Is Stir-Fried Ice Cream and Why Do Santa Rosa Teens Love It?

May 2025May 2025

Santa Rosa's first Thai rolled ice cream shop delivers trendy treats and Instagram-worthy vibes.

Lumache with porcini cream, Mycopia mushrooms and scallions at Acre Pasta at The Barlow in Sebastopol. (Heather Irwin / The Press Democrat)

Acre Pasta Soft Opens in Sebastopol With Affordable, Family-Style Dishes

May 2025May 2025

The owner of Acre Pizza has soft opened a new, budget-friendly pasta spot at The Barlow. An early visit left our dining editor impressed.

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