Sonoma Top Chef to Star on Guy Fieri’s ‘Tournament of Champions’
The 32 chefs competing on the Food Network show will vie for the “Tournament of Champions” belt, as well as a $150,000 cash prize.
The 32 chefs competing on the Food Network show will vie for the “Tournament of Champions” belt, as well as a $150,000 cash prize.
Prix fixe lunches and dinners for the 15th annual event offer value and fun.
Gallerist Ren Brown’s lifelong passion for the art and culture of Japan has influenced his home and gardens, which include a tiny tea house.
Sonoma restaurants, wineries and cooking schools offer fun, immersive classes in everything from bread baking to pasta making.
Newcomers this year include Slanted Door, chef Charles Phan's groundbreaking Vietnamese restaurant, and La Calenda from chef Thomas Keller.
Guests on the show particularly enjoyed the restaurant's Southern fried chicken dinner with collard greens, shrimp and grits, and bacon cheddar hushpuppies.
Experience the days of free living and free love in Sonoma County.
Are Stone Edge owners eyeing Michelin stars?
From classic Greek dishes to American bistro fare to top-notch pizzas, here are some new spots for dining out in Sonoma County.
From excellent crab sandwiches to meaty crab cakes to whole crab with melted butter and lemon, here are the best spots to get a taste of the delicacy right now.