This Russian River Tiny Home Has Its Own ‘Redwood Fairy Ring.’ It’s All Yours for $124,900
The modern rustic tiny home in Guerneville boasts solid pine interior, an airy feel and prime location near the Russian River.
Category: Things To Do in Sonoma
Events, art, culture and entertainment in Sonoma County
A Couple of Tech Guys Opened Napa’s Cuvaison 55 Years Ago. It Keeps Getting Better
After more than 50 years in business, Cuvaison Winery keeps finding new ways to wow visitors.
Where To Celebrate Día de Los Muertos in Sonoma and Napa Counties, 2024
Create ofrendas, decorate sugar skulls, watch ballet folklórico performances and more at these local Día de los Muertos events.
Dos’ Bar in Sonoma Is a Dream Destination for Natural Winemakers and Their Fans
Natural wine-lovers have a new headquarters in downtown Sonoma — just don’t call it a tasting room.
Three Sonoma County Restaurants Named Among Best Places To Eat in the Bay Area by Yelp
A Forestville pizzeria, French-inspired Sonoma bistro and New York-style deli in Santa Rosa, as well as five Napa restaurants, are among the 100 best Bay Area restaurants, according to Yelp Elites.
Young Drinkers Don’t Want Grandpa’s Cabernet. These Local Wineries Are Offering Something a Little Different
More wineries are stepping up to the plate (or glass), tempting us with uncommon and entirely exciting new tastes.
Bazaar Sonoma Is ‘Traditional Chinese With Untraditional Values’
Sean Quan and Jenny Phan’s restaurant is inspired by childhood memories and a desire to treat Sonoma County to more innovative Chinese cuisine.
Last Chance for LA Chef’s Korean Pop-up in Santa Rosa
Chef residency at the Flamingo Resort brings Korean flair and Michelin-quality dishes to the Lazeaway Club.
Barn Owls Are Helping Sonoma County Winegrowers This Harvest, and They Really Don’t Give a Hoot
Barn owls don’t much care that it’s harvest. But they do perform an important service for local winegrowers. Here's how.
Here’s What To Do with That Bag of Grapes
Table grapes play beautifully in this easy recipe for white gazpacho, or ajo blanco, part of early Spanish food culture since long before the tomato arrived in Europe.