Petaluma, Napa Restaurants To Be Featured on ‘Check, Please! Bay Area’
A Swedish restaurant in Petaluma and a barbecue smokehouse in Napa will be featured in an upcoming episode of KQED's Emmy Award-winning show.
Category: Things To Do in Sonoma
Events, art, culture and entertainment in Sonoma County
Sonoma’s Valley Bar + Bottle Earns Rare James Beard Semifinalist Spot
A tiny Sonoma restaurant has earned a rare James Beard semifinalist nod, standing alone in a year crowded with big-city names. Here’s who was nominated.
Santa Rosa’s 12 Essential Dishes: The Default Orders Locals Swear By
These aren’t Santa Rosa’s trendiest dishes. They’re the ones locals order on autopilot because they never let them down.
Chef Arnold Myint Hosting Thai Pop-Ups at the Flamingo
The James Beard Award-nominated chef, cookbook author and drag icon will host a series of pop-up dinners in February at Santa Rosa's Flamingo Resort.
Michelin-Starred SingleThread Is Bringing Sonoma to Kyoto
Healdsburg’s three-Michelin-starred SingleThread is opening its first international restaurant, SoNoMa by SingleThread, in Kyoto in March 2026.
A Penngrove Ranch on the Market Is a Homesteader’s Dream
The ranch property includes a rustic guest house and a barn-turned-casita surrounded by natural gardens, hiking trails and seasonal creeks.
Mendocino Coast Cottage Spotlighted in The New York Times
The 1960s cottage perched above the Mendocino coastline features a large wraparound deck and sunken spa to savor the tranquil setting.
Where to Get the Best Pie in Sonoma County
Celebrate National Pie Day, Jan. 23, with a slice of sweet or savory pie at these Sonoma County spots.
Why Diners Keep Seeking Out Pearl, a Tucked-Away Petaluma Bistro
Open only for breakfast and lunch, Pearl is a quietly beloved Petaluma restaurant serving Levantine- and North African-inspired dishes built around bold spices, wood fire and a light touch.
Chow Down at the Sonoma Coast’s Annual Chowder Crawl
For the coast's annual Chowder Day, a dozen Sonoma County restaurants will fire up their giant kettles and dish out samples of their finest chowder.