Backyard chicken rancher Trathen Heckman. (photos by Chris Hardy)

The Backyard Egg Farmer

Trathen Heckman has turned his 6,200-square-foot lot in suburban Petaluma into an educational model for how to grow your own food. The bounty ranges from 500 to 1,000 pounds a year, and he uses less water than a lawn would take. Heckman’s small flock of backyard chickens, housed in a recycled chicken coop and automatically […]
Visitors at the Sonoma Valley Museum toured the Memories: The Kathleen Thompson Hill Culinary Collection exhibit with glasses of wine before a special showing of the movie "Julie and Julia" followed by food from the movie cooked by Sandra Bernstein of The Girl and the Fig. (photo by John Burgess)

Rethinking the Art Museum

Museums are mixing things up to attract the those who never would have thought to come inside.