People of Sonoma County
After making his mark on the Sonoma County dining scene, chef Stéphane Saint Louis of Table Culture Provisions is gearing up for his second Petaluma eatery, Bijou.
Meet the respected vendor pushing a cart of homemade ice cream 3 miles a day along Roseland's Sebastopol Road.
The founder of the supremely popular, Japanese-style barbecue sauce reveals the best local spots for margaritas, surfing and more.
Chef and instructor Mei Ibach talks passion for cooking, affordable culinary education, being curious about different foods and more.
Chef Robert Leva, who previously worked at Michelin-starred Auberge du Soleil in Napa Valley, takes the helm at h2hotel's restaurant.
Known as Farmer Arann, he puts on shows and music education programs at his family’s Windrush Farm just west of Petaluma.
In rural Sebastopol, a flower farmer and her husband nurture flourishing fields and orchards for family gatherings and eager gardeners.
The seasonal, garden-fresh menu makes excellent use of our local bounty. Think of it as the ultimate welcome to the beginning of summer.
During the magical bloom of springtime in Sonoma County, vibrant orchards all over the region are growing unusual varieties of fruit you’ll likely never see in a supermarket.
For those who primarily experience honey from a squeezable plastic bear, a visit to Healdsburg’s new honey tasting room is an eye opener.
