Picpoul Blanc Is a Rare White Variety That Meets the Moment
For a grape few have heard of in the U.S., Picpoul Blanc has a surprising number of superfans — especially here in Sonoma County.
Category: Magazine
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These Sonoma County Restaurants Encourage Guests to Stay Awhile
More restaurants look for ways to build community — because sometimes you want to eat where everybody knows your name.
Love Hummingbirds? Now’s the Time to See Them in Sonoma County
Hummingbirds never fail to enthrall us, attracting even nonbirders with their colorful feathers and effortless aerial acrobatics.
Fresh Figs Are a Sweet Addition to This Simple Summer Salad
Once you’ve eaten your fill of the year’s first figs straight up, they're delicious in this easy summer salad, full of refreshing crunch.
6 Favorite Burger Spots in Sonoma County
The perfect burger is about everything working together in harmony. Here are 6 favorites to try in Sonoma County.
Stephen Singer Discovers a System of Balance at His Sebastopol Farm
A legendary wine merchant and restaurateur forges connection to the land in rural Sebastopol. Take a look at the peaceful property.
Mary Denham’s Blooms End is Petaluma’s Unlikeliest Foodie Treasure
Step inside the homespun Blooms End pastry wagon to meet one of the most original bakers in all the land.
Solar Punk Farms Provides a Vision for a More Joyful, Sustainable Future
This rural west county farm built on reclaimed land centers community, resilience and sustainability in solarpunk-style.
In California’s Wine Country, Sherpa Restaurateurs Take Dining to New Heights
Spanning back to the 1990s, this group of restaurateurs has been bringing the culture of Nepal to the people of Wine Country.
Chef Stéphane Saint Louis’s Dining Journey Comes Full Circle With Upcoming Petaluma Restaurant
After making his mark on the Sonoma County dining scene, chef Stéphane Saint Louis of Table Culture Provisions is gearing up for his second Petaluma eatery, Bijou.