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Category: Sonoma Restaurants

(l to r) The Pickle Plate, Yakitori (from top; Chicken Tsukune, Hokkaido Scallop, Broccoli, and Wagyu Short Rib) and Maguro Poke from Ramen Gaijin in Sebastopol. (John Burgess/The Press Democrat)

20 Best Restaurants in Sebastopol

January 2024March 2025

The food scene in this west county town is thriving. Here are some of the best places to eat right now.

Lomo Saltado Clásico, traditional Peruvian style beef tenderloin with red onion, tomatoes, cilantro, garlic, soy and oyster sauce, french fries and rice, from Warike Restobar in downtown Santa Rosa. (John Burgess / The Press Democrat)

The Most Sought-After Restaurant Seats in Santa Rosa, According to Yelp

January 2024January 2024

Every week, Yelp releases a list of the most popular places to eat in Santa Rosa. Here's this week's selection.

Chef Mark Malicki prepares plates of Stemple creek meatloaf, duck fat fried potatoes, black chanterelle butter bath & greens, while Jack Reed waits to serve them to customers, at de Havilland in Petaluma on Friday, January 12, 2024. (Christopher Chung/The Press Democrat)

Wild and Wonderful: de Havilland pop-up is a little bit of everything

January 2024March 2024

Chef Mark Malicki, who helped make the The Casino Bar & Grill in Bodega a dining destination, has created a new excellent pop-up experience in a 45-seat cafe and tea room.

Boeuf Bourguignon with winter vegetables at Pascaline Patisserie and Cafe in Santa Rosa. (Heather Irwin/The Press Democrat)

Santa Rosa’s Pascaline Patisserie and Cafe Adds Dinner to the Menu

January 2024January 2024

With only a handful of tables, dinner is an intimate experience with traditional French dishes like Boeuf Bourguignon, fish Grenobloise and tarte Tatin.

The rustic sign marking the location of Barndiva in Healdsburg.

Michelin-Starred Healdsburg Restaurant Pivoting to New Model, Lays off Part of Staff

January 2024January 2024

Beginning Jan. 21, the restaurant and adjacent gallery will pivot to more casual suppers and private events curated by chef Erik Anderson.

Grilled Cheese with Hwy 1 Fontina, rosemary ham and kimchi with a side of garden pickles from the Valley Ford Cheese and Creamery in Valley Ford. (John Burgess/Sonoma Magazine)

Local Cheese Shop and Creamery Featured on ‘Check, Please!’

January 2024January 2024

Roving food reporter Cecilia Phillips got the scoop on the popular cheese factory and general store for the KQED program.

Guy Fieri tries blueberry pancakes at Hank's Creekside in Santa Rosa. (John Burgess/The Press Democrat)

Guy Fieri’s Favorite Sonoma County Restaurants

January 2024June 2025

Guy Fieri loves giving extra props to his fellow restaurateurs.

The bar and main dining room at Luma Bar and Eatery in Petaluma Thursday, February 16, 2023. (John Burgess/The Press Democrat)

Luma’s New Menu Hits the Mark in Downtown Petaluma

January 2024January 2024

Best bets include fat steak fries, fancy toasts, winter polenta and creative $10 cocktails during happy hour.

Guests dig into a feast of crab and all the fixings during the 31st annual Russian River Rotary Crab Feed at Shone Farm, in Santa Rosa. (Alvin Jornada / The Press Democrat)

Guide to Sonoma County Crab Feeds 2024

January 2024January 2024

It’s time to get out your bibs for the return of the beloved crab feeds held across the county for charities.

The Best Restaurant Dishes Our Dining Editor Ate Over the Holidays

January 2024January 2024

Dining editor Heather Irwin hit up a handful of local restaurants over the holidays. Here are some of the highlights of her recent dining adventures.

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