Celeb-Favorite Meatless Barbecue Spot Opens in Santa Rosa
Vegan Mob’s plant-based soul food and barbecue has received glowing reviews from USA Today, Food & Wine Magazine and actor Danny Glover.
Vegan Mob’s plant-based soul food and barbecue has received glowing reviews from USA Today, Food & Wine Magazine and actor Danny Glover.
From seasonal Dungeness crab to bay oysters to a variety of fish available throughout the year, local chefs have plenty of fresh material to work with when creating their seafood dishes.
Chef Chris Cosentino, who envisioned groundbreaking San Francisco restaurants like Cockscomb and Incanto, recently revamped the menu at the coastal restaurant.
Spend a fabulous fall weekend in Sonoma, Glen Ellen and Kenwood, discovering new and recently-updated favorites.
The new casual seafood-focused restaurant from the owners of nearby Valley Bar + Bottle is a deep dive into coastal cuisines.
After a long, skinny summer, we’re ready for some carbohydrate-loading in the form of a slice, slice, baby.
Find hidden gems, outdoor adventures and more with tips from those who know the coast better than anyone.
Here’s a list of newcomers and a handful of much-anticipated openings for fall 2023.
Classic French dishes can take a minimum of 20 minutes to prepare. So, cool your heels and sink into the moment.
Chef Darryl Bell of Stateline Road Smokehouse will serve a sampling of the menu at his forthcoming Kansas City-style barbecue restaurant.