Galvan’s Eatery To Open Beer Garden in Cotati’s Former Jaded Toad
Known for its bright red food trucks, quesabirria and carne asada fries, Galvan’s Eatery is slated to open its first brick-and-mortar.
Category: Sonoma Restaurants
Healdsburg’s Hottest Bakery, Quail & Condor, Is Expanding
The buzzy, New York Times-recognized Healdsburg bakery is moving to a larger space with a new breakfast menu.
An Ode to Oats: Where To Get the Best Oatmeal in Sonoma County
Chef Armando Navarro of El Dorado Kitchen talks about his love for oatmeal and shares his personal recipe for overnight oats. Plus, where to get the best bowl of oats (and other oat-y treats) around.
Guten Appetit: 10 Things To Try at Santa Rosa’s European Food Store
Skip the passport: European cheese, chocolates, charcuterie and even pine-flavored soda are closer than you think.
Favorite Seafood Spots in Sonoma County
From fried fish and clam chowder to Dungeness crab and bay oysters, local chefs have plenty of fresh material to craft their seafood dishes.
Spend a Perfect Wine Weekend in Northern Sonoma County
From sophisticated Healdsburg to “Wild West” Geyserville to down-to-earth Cloverdale, north Sonoma County is teeming with charm.
Petaluma’s Brigitte Bistro To Be Featured on ‘Check, Please! Bay Area’
The Petaluma bistro's French chef wants to "make you feel special." His upcoming episode on KQED will show how he does it.
Penngrove’s Grove Speakeasy Shouldn’t Be a Secret
A popular Penngrove watering hole now offers an elevated yet approachable menu served in a chandelier-lit dining room with a vintage flair.
Celebrate Legendary Chef Jacques Pépin’s 90th Birthday in Wine Country
French chef Jacques Pépin will celebrate his birthday in Napa and Sonoma counties with special dinners. Plus, Santa Rosa's Noodle Palace has relocated.
A $25 Salad? At Sonoma Pizza Co. in Forestville, It’s Worth It
How much are you willing to pay for a plate of greens? Find out why our dining editor thinks this salad is worth the splurge.