25 Sonoma Restaurants for Delicious Plant-Based Meals
These restaurants serve excellent plant-based dishes, from meatless comfort food to upscale, farm-to-table bites.
These restaurants serve excellent plant-based dishes, from meatless comfort food to upscale, farm-to-table bites.
The charm of this out-of-the-ordinary Wine Country escape is ideal for those who enjoy the journey as much as they do the destination.
Known for its bright red food trucks, quesabirria and carne asada fries, Galvan’s Eatery is slated to open its first brick-and-mortar.
The buzzy, New York Times-recognized Healdsburg bakery is moving to a larger space with a new breakfast menu.
Chef Armando Navarro of El Dorado Kitchen talks about his love for oatmeal and shares his personal recipe for overnight oats. Plus, where to get the best bowl of oats (and other oat-y treats) around.
Skip the passport: European cheese, chocolates, charcuterie and even pine-flavored soda are closer than you think.
From fried fish and clam chowder to Dungeness crab and bay oysters, local chefs have plenty of fresh material to craft their seafood dishes.
From sophisticated Healdsburg to “Wild West” Geyserville to down-to-earth Cloverdale, north Sonoma County is teeming with charm.
The Petaluma bistro's French chef wants to "make you feel special." His upcoming episode on KQED will show how he does it.
A popular Penngrove watering hole now offers an elevated yet approachable menu served in a chandelier-lit dining room with a vintage flair.