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Category: Sonoma Restaurants

Braised Short Ribs with polenta and broccolini and a red wine Demi Reduction sauce from the Beet Restaurant and Wine Shop Friday, September 13, 2024, in Cloverdale. (John Burgess / The Press Democrat)

Spend a Perfect Wine Weekend in Northern Sonoma County

October 2025October 2025

From sophisticated Healdsburg to “Wild West” Geyserville to down-to-earth Cloverdale, north Sonoma County is teeming with charm.

Traditional French cuisine from Brigitte Bistro Sunday, July 6, 2025 in Petaluma. (John Burgess / The Press Democrat)

Petaluma’s Brigitte Bistro To Be Featured on ‘Check, Please! Bay Area’

October 2025

The Petaluma bistro's French chef wants to "make you feel special." His upcoming episode on KQED will show how he does it.

Fried Green Tomatoes with roasted corn, toybox tomatoes, avocado cream and fried basil at the Grove Speakeasy Thursday, Oct. 9, 2025 in Penngrove. (John Burgess / The Press Democrat)

Penngrove’s Grove Speakeasy Shouldn’t Be a Secret

October 2025

A popular Penngrove watering hole now offers an elevated yet approachable menu served in a chandelier-lit dining room with a vintage flair.

PASADENA, CALIFORNIA - MAY 03: Chef Jacques Pépin, Lifetime Achievment winner, at the 46th Annual Daytime Creative Arts Emmy Awards - Press Room at Pasadena Civic Center on May 03, 2019 in Pasadena, California. (Photo by Rodin Eckenroth/Getty Images)

Celebrate Legendary Chef Jacques Pépin’s 90th Birthday in Wine Country

October 2025October 2025

French chef Jacques Pépin will celebrate his birthday in Napa and Sonoma counties with special dinners. Plus, Santa Rosa's Noodle Palace has relocated.

The $25 salad at Sonoma Pizza Co. in Forestville. (Heather Irwin/The Press Democrat)

A $25 Salad? At Sonoma Pizza Co. in Forestville, It’s Worth It

October 2025October 2025

How much are you willing to pay for a plate of greens? Find out why our dining editor thinks this salad is worth the splurge.

Spaghetti & Sunday Red Sauce with roasted onion, garlic, basil and San Marzano tomatoes from Acre Pasta, Friday, May 30, 2025, in Sebastopol’s Barlow District. (John Burgess / The Press Democrat)

18 of the Best Pasta Dishes in Sonoma County

October 2025October 2025

Carb-haters read no further, because this is a gluten and Keto-unfriendly list of pasta, pasta, pasta.

The shadow from a sign in the front window falls upon a table with cassoulet, duck confit, lamb and red peas at Bistro Lagniappe Thursday, June 19, 2025 in Healdsburg. (John Burgess / The Press Democrat)

Bistro Lagniappe Brings Something Extra Marvelous to Healdsburg

October 2025

In a town already brimming with great food, chef-owner Jacob Harth’s inspired California-French cuisine is a special treat.

Auteur, one of Russian River Valley's newest tasting rooms, offers exquisite views in luxury surroundings in Healdsburg. (Eileen Roche / Sonoma Magazine)

Spend A Perfect Wine Weekend in the Russian River Valley

October 2025October 2025

Historically known as a “hippie” enclave, west county is better known today as a creative hub for artists, musicians, chefs and winemakers.

Dark Chocolate Pot de Créme with candied orange, ricotta donut and chantilly from Spoonbar Thursday, June 5, 2025 in Healdsburg. (John Burgess / The Press Democrat)

From Meh to Magnifico: Risotto Revives Spoonbar’s Reputation

October 2025October 2025

Healdsburg's Spoonbar restaurant impresses with a new menu and some stunning seasonal dishes. Plus, The Sea Ranch Lodge has a new chef.

Brandon Dawson, center, celebrates after winning the Safeway 52nd annual World Championship Pumpkin Weigh-Off in Half Moon Bay, Calif., Monday, Oct. 13, 2025. (AP Photo/Godofredo A. Vásquez)

Giant-Pumpkin Grower Brandon Dawson Shares Top Sonoma County Spots

October 2025

When he's not busy growing the largest pumpkin in California, Brandon Dawson finds respite and family fun at these local destinations.

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