The festival invites winemakers who produce 1,500 cases of wine or fewer per year to share their wines with consumers at the one-day event.
Chefs are taking note of this quaint burg, setting up exciting new restaurants next to the classic favorites.
Endless mimosas. Eggs Benedict. Cinnamon rolls. Behold some of our favorite brunch spots.
Toppings include potato with chile oil, mozzarella and crème fraîche, and hot coppa with Estero Gold cheese, mozzarella and hot honey.
Picazo Kitchen & Bar has reopened as Kina’s Kitchen & Bar and Sax’s Joint is serving up cinnamon rolls in Petaluma, Santa Rosa and Windsor.
From Mexican seafood dishes to bacon fat-fried onion rings, Sonoma County is serving up excellent food this spring.
Celebrate National Grilled Cheese Sandwich Day, April 12, at these Sonoma County restaurants.
Meet nine food and wine industry leaders who are helping the local business community thrive.
These restaurants have that magical combination of great service, lovely dining spaces (both inside and out) and special occasion food to treat your friends and family.
Plus: A new local cider to try, a new favorite vinegar shrub, a new chef at Ferrari-Carano Vineyards and more dining news from Sonoma County.