The restaurant closed in 2016. Now, chef Ralph Tingle is returning, with his chicken paillard and other favorite dishes.
Tasting wine while soaking in the autumn colors in the vineyards is our favorite form of leaf peeping.
The crafty ultra-local fare and griddled sandwiches hooked us immediately.
From Milan to Sicily — and a few California influences in between, these local restaurants serve up the best of Italy.
A chef who previously worked at one of the world’s best restaurants is at the helm of the new upstairs restaurant at Little Saint.
Chef Carlos Rosas is pivoting from Mexican street food to fusion tacos, with toppings like jambalaya, carne asada with tzatziki sauce, fish and chips or chicken and waffles.
Actor Danny Glover's favorite vegan barbecue and soul food spot is opening a location in Santa Rosa.
Travel + Leisure magazine has picked its favorite town in Wine Country and listed the best places to eat, drink, stay and play during a visit.
Find chocolate peanut butter cream pie, French croissants with ham and Brie and one of the best shakshuka around at this funky cafe in Sonoma's west county.
Spoonbar’s weekly Moroccan night is a culinary journey to the spice-laden land of clay tagines, preserved lemons and perfumed couscous.