Seared Is Petaluma’s Best Happy Hour With Serious Crowd Appeal
This downtown Petaluma restaurant offers live-fire steaks, lobster mac and cheese, happy-hour deals and an easygoing take on the classic steakhouse.
This downtown Petaluma restaurant offers live-fire steaks, lobster mac and cheese, happy-hour deals and an easygoing take on the classic steakhouse.
Meet some of the Sonoma County thought-leaders and agricultural innovators embodying the Year of the Woman Farmer.
Why spend the night at a hotel, when you can rest your head just steps away from the tasting room?
Combining regenerative agriculture with social justice, local farmer Mai Nguyen aims to combat climate change and help revitalize global food cultures — one grain at a time.
At Bohemian Bistro in Occidental, chef Ray Martinez brings fine-dining polish, local ingredients and culinary creativity to a tiny west county dining room.
Sonoma County’s restaurant scene is moving fast. Here’s what’s open now, what’s coming soon and what’s still in the works.
Colombian-born winemaker Bibiana González Rave pairs small-production Sonoma County wines with freshly roasted coffee sourced from her homeland.
Start practicing your dad jokes! Father's Day is right around the corner, and Sonoma County is gearing up with brunches, burgers, jazz and car shows.
June 18 is International Sushi Day. Here are 14 of the best local places to eat sushi. Guaranteed.
The 10-acre Sonoma farm tends to nearly 200 thriving avocado trees, likely the only locally farmed avocados sold in the county.