Geyserville’s Pastasciutta Sells Fresh Pasta, Sauces and Italian Food Imports
You aren't ready for Pastasciutta, a perfectly curated Italian food heaven from the owners of Geyserville's Diavola.
You aren't ready for Pastasciutta, a perfectly curated Italian food heaven from the owners of Geyserville's Diavola.
Our dining editor sums up the year’s best Sonoma County restaurant openings, from fine dining to casual hubs. What’s good, what worked and who’s in it for the long haul?
The U.S. ambassador to Italy founded this Sonoma Valley winery in the 1950s as his dream estate. It still has that Old-World magic.
The beloved Healdsburg bakery has moved into a roomy new location with an expanded breakfast menu — all while keeping its indie charm.
Sonoma County's wineries, restaurants and merchants are pulling out all the stops for the holidays this year with festive holiday markets.
The new owners will debut an updated menu, bar program and more at the popular bar and grill in Healdsburg.
Cock Robin in Sebastopol is calling it quits. In its place? Another burger-and-fried-chicken shop, this time with a sweet twist: ice cream.
The west county wine club insists it's "not a restaurant." It just happens to serve plant-based dishes, small-producer wines and grandma-level hospitality.
French toast has been around for centuries — and it's not exactly "French." Here's where to find the best of the golden breakfast dish in Sonoma County.
The popular grapefruit variety is extraordinary with another seasonal delicacy, Dungeness crab, and makes a delightful vinaigrette.