Food Trends Going Away in 2026: What Diners Are Done With
Every food trend has a shelf life. As 2026 approaches, diners are quietly moving on from viral gimmicks, faux luxury and flavors that overstayed their welcome.
Every food trend has a shelf life. As 2026 approaches, diners are quietly moving on from viral gimmicks, faux luxury and flavors that overstayed their welcome.
Stumped on what to do when it gets damp and gray outside? Here are some suggestions on how to make a rainy day a little brighter.
The modern, thoughtfully designed Healdsburg tasting room — formerly a police station — showcases artistic, small-production wines.
Despite rising costs, staffing shortages and cautious diners, Sonoma County’s restaurant scene showed resilience in 2025.
Sushi Kosho’s new omakase-style tasting focuses on pristine fish, perfectly seasoned rice and an intentional rhythm that unfolds piece by piece.
Nearly 90 years in the making, Catelli’s offers Italian-American comfort food, Sonoma County soul and a dining room that feels like home.
The TOWN dinner series recently held its inaugural Blind Bottle Bash at Flambeaux Wine, featuring a friendly wine competition and sommeliers dressed in Jedi robes.
The remote Sonoma County ranch raises 100% champion Wagyu cattle that only a handful of local chefs can get their hands on.
The landmark drive-in will reopen in mid-January, bringing back classic burgers and root beer floats with some Sonoma County upgrades.
The winery tasting room is cozy and homey, with knotted-wood walls and ceilings, and a stone hearth decorated with antlers.