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Category: Food + Drink

From left, Stephanie Reagor, Emma Lipp, Lauren Feldman and Tanner Walle teamed up to open the Valley Swim Club restaurant in Sonoma. They also own Valley Bar + Bottle. Lipp and Reagor have earned Sonoma County’s only chef semifinalist nomination for the 2026 James Beard Awards. (John Burgess / The Press Democrat)

Sonoma’s Valley Bar + Bottle Earns Rare James Beard Semifinalist Spot

January 2026January 2026

A tiny Sonoma restaurant has earned a rare James Beard semifinalist nod, standing alone in a year crowded with big-city names. Here’s who was nominated.

The Pollo al Horno featuring chicken, black beans, rice, and plantains at El Coqui Puerto Rican Cuisine in Santa Rosa Sunday, Jan. 18, 2026. (Beth Schlanker / The Press Democrat)

Santa Rosa’s 12 Essential Dishes: The Default Orders Locals Swear By

January 2026January 2026

These aren’t Santa Rosa’s trendiest dishes. They’re the ones locals order on autopilot because they never let them down.

Chef Arnold Myint will host Thai dinners and a Valentine's dinner at the Flamingo in Santa Rosa. (Arnold Myint)

Chef Arnold Myint Hosting Thai Pop-Ups at the Flamingo

January 2026

The James Beard Award-nominated chef, cookbook author and drag icon will host a series of pop-up dinners in February at Santa Rosa's Flamingo Resort.

SingleThread's Kyle and Katina Connaughton will open SoNoMa by SingleThread in Kyoto this spring. Chef Keita Tominaga, formerly of Hana restaurant in Rohnert Park, will head the kitchen. (SingleThread)

Michelin-Starred SingleThread Is Bringing Sonoma to Kyoto

January 2026

Healdsburg’s three-Michelin-starred SingleThread is opening its first international restaurant, SoNoMa by SingleThread, in Kyoto in March 2026.

Pecan Pie from Sweet T's in Windsor. (John Burgess/The Press Democrat)

Where to Get the Best Pie in Sonoma County

January 2026January 2026

Celebrate National Pie Day, Jan. 23, with a slice of sweet or savory pie at these Sonoma County spots.

Moroccan rice pudding topped with poached pomegranate and crushed almonds at Pearl Petaluma in Petaluma Thursday, Jan. 8, 2026. (Beth Schlanker / The Press Democrat)

Why Diners Keep Seeking Out Pearl, a Tucked-Away Petaluma Bistro

January 2026

Open only for breakfast and lunch, Pearl is a quietly beloved Petaluma restaurant serving Levantine- and North African-inspired dishes built around bold spices, wood fire and a light touch.

The Olla Latté with piloncillo syrup, cinnamon and a dried orange slice Friday, Nov. 7, 2025 from Cafe de la Olla in Santa Rosa. (John Burgess / The Press Democrat)

6 Delicious Hot Drinks To Get in Sonoma County Right Now

January 2026January 2026

Craving warm winter drinks? Here are some of the best cups of cheer in Sonoma County for the dark days of winter.

3/2/2014: B1: TOASTING WINE COUNTRY: College friends from Sonoma State University and Santa Rosa Junior College pose for a picture at Truett Hurst in the Dry Creek Valley. The annual Wine Road Barrel Tasting, which draws many young tasters, continues today and next weekend. PC: College friends from SSU and SRJC pose for a picture at Truett Hurst in the Dry Creek Valley. The 36th Annual Wine Road Barrel Tasting continues on Sunday and next weekend.

8 Reasons Why Winter Is a Great Time to Visit Sonoma Wine Country

January 2026January 2026

In winter, you can visit Wine Country for a fraction of the cost and without the crowds. Here's what else to look forward to.

From left, avocado toast topped with prosciutto and sprouts, and the Sweet Crunch toast with almond butter, bananas, strawberries, coconut and almonds from Succo Cold-Pressed in Santa Rosa. (John Burgess / The Press Democrat)

Flavor Meets Art at Succo Cold-Pressed in Santa Rosa

January 2026

Artfully presented toasts steal the show at this Santa Rosa juice shop known for its superfood-filled elixirs.

Partners Hayley Cutri and chef Efrain Balmes at Sonoma Eats in Sonoma Tuesday November 22, 2022. (Chad Surmick / The Press Democrat)

Parkside Eats To Replace Lepe’s Taqueria in Santa Rosa This Spring

January 2026January 2026

Parkside Eats will open this spring, taking over the former Lepe’s Taqueria space with a California comfort food menu influenced by Mexican flavors.

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