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Category: Food + Drink

The Complete Buckwheat Crepes with ham, mild Emmentaler cheese and a sunny-side-up egg from Sarmentine Bakery Petaluma Thursday, May 7, 2026. (John Burgess/The Press Democrat)

Sarmentine Bakery in Petaluma Is the Spot for Crepe Cravings

August 2026August 2026

The baker at this favorite Sonoma County boulangerie trained at a French school devoted entirely to traditional Breton crepes.

Denise Bee tastes a Carricante Italian varietal while visiting from Hong Kong with her family at the Centennial Mountain tasting room, Friday, July 13, 2026 in Healdsburg. (John Burgess/The Press Democrat)

These Italian White Wines From Sonoma County Are Just Right for Summer

August 2026August 2026

Italian white wine varieties are on the rise in Sonoma County — and the offerings go way beyond Pinot Grigio.

The Fuel & Food Market, along Old Redwood Highway in Santa Rosa, sells Asian and Indian groceries. Photo taken on Thursday, June 11, 2026. (Christopher Chung/The Press Democrat)

Sonoma County Gas Stations Pumping Out Great Grub

August 2026

Here are some Sonoma County gas stations with food options that may make the price at the pump a little easier to swallow.

Queso Birria Tacos from Café Carrusel Tuesday, July 28, 2026 in Santa Rosa. (John Burgess/The Press Democrat)

Inside Carrusel, Santa Rosa’s Over-The-Top Pink Bruncheria

August 2026

Carrusel owner Ivy Reyes has transformed a childhood dream into an over-the-top Santa Rosa bruncheria filled with pink velvet, carousel horses and playful Mexi-brunch dishes.

Buttermilk Fried Chicken with collard greens, succotash cornbread waffle and crack butter with a Hibiscus Flower N/A cocktail from Saucy Mama’s Jook Joint Friday, July 18, 2026 in Guerneville. (John Burgess/The Press Democrat)

Saucy Mama’s Jook Joint in Guerneville is the Spot People Plan Vacations Around

August 2026

Yvette Bidegain carries on her father’s barbecue legacy with catfish, ribs, fried chicken and plenty of personality at Saucy Mama’s Jook Joint.

Chef Lee Desrosiers' signature "Hell Chicken" he slow-roasts over coals. (Conor Hagen)

Local Chef’s ‘Hell Chicken’ Might Be a Taste of Heaven on Earth

July 2026

How does chef Lee Desrosiers make his New York Times-recognized "Hell Chicken" so mind-blowingly delicious? The devil, as the saying goes, is in the details.

Raspberry White Chocolate Tart, left, and a Mango-Passion Fruit Mousse Tart from Fleur Sauvage Chocolates Thursday, April 2, 2026 in Windsor. (John Burgess/The Press Democrat)

Our Dining Editor’s Favorite Sonoma County Sweets Right Now

July 2026

From chocolate croissants to soft serve, these are our favorite sweets in Sonoma County that are the perfect reason to eat dessert first.

Noble Folk Ice Cream and Pie Bar, with locations in Santa Rosa and Healdsburg, is worth a special trip. (Noble Folk)

Where to Get the Best Ice Cream in Sonoma County

July 2026July 2026

Whether it's hot, cold or somewhere in between, it's always a good time for ice cream. Here are the best places to get a cool, sweet scoop in Sonoma County.

A dish at Cyrus restaurant in Geyserville. (J Evan)

Michelin-Starred Restaurants in the Bay Area

July 2026July 2026

Sonoma and Napa counties have an abundance of excellent restaurants. Here are the ones the Michelin Guide ranks supreme.

Duck au Pruneaux, featuring black truffle mousseline, lambs quarters, and ume shu, served at Troubadour Bread & Bistro in Healdsburg on Thursday, July 2, 2026. (Christopher Chung/The Press Democrat)

How Troubadour Became Healdsburg’s Newest Michelin-Starred Restaurant

July 2026July 2026

Chef Sean McGaughey built Michelin-starred Troubadour on his own terms, pairing French-inspired tasting menus with Run-DMC, thrifted china and plenty of fun.

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