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Category: Food + Drink

A plate of beef cheek topped with artichoke dill pickle salsa verde sauce including crispy garlic chips, jalapeño cheddar sausage, roasted potato salad, corn bread, and pickled fruits and veggies, are shown at Bob Costarella’s “Red Eye Barbecue” pop-up, held on Saturdays at Sazon Peruvian Cuisine & Deli on Nov. 15, 2025. (Darryl Bush / For The Press Democrat)

Sonoma County’s New – And Coming Soon – Restaurants in 2025

November 2025November 2025

Here are the hottest new Sonoma County restaurants on the 2025 roster.

Paris Baguette

Santa Rosa’s Paris Baguette Is Hotter Than a Freshly Baked Croissant. But Is It Worth the Hype?

November 2025

The popular Korean bakery chain with serve-serve pastry cases is an international juggernaut, but our dining editor isn't so sure.

Unless it’s raining, the expansive terrace is the place to be at Martinelli Winery & Vineyards in Windsor. (Martinelli Winery & Vineyards)

17 Sonoma Wineries to Visit if You Love Zinfandel

November 2025November 2025

National Zinfandel Day is Nov. 19. These wineries offer a great introduction to Sonoma County’s superb Zins.

Stewart Cellars tasting room in Yountville. (Douglas Friedman)

Yountville’s Stewart Cellars Delivers Distinctive Cabernet Sauvignons

November 2025November 2025

And just next door, you’ll find a different kind of tasting flight at Madeleine’s Macarons.

Nick Peyton, maitre d' and partner at Cyrus restaurant, won a 2025 special Michelin Service Award Thursday July 24, 2025, in Geyserville. (John Burgess / The Press Democrat)

Nick Peyton is Sonoma County’s Consummate Host

November 2025

As maître d’ of Michelin-starred Cyrus restaurant in Geyserville, his job is to make every guest feel like a celebrity.

Spaghetti all Bolognese with American Kobe beef, veal and pork ribs in a slow-cooked meat sauce at Baci Cafe and Wine Bar Thursday, Oct. 16, 2025 in Healdsburg. (John Burgess / The Press Democrat)

The Best Italian Restaurants in Sonoma County

November 2025November 2025

From Milan to Sicily — and a few California influences in between — these local restaurants serve up the best of Italy.

Amanda McKenna launched her wine label, Yarrow Wines, at the start of the 2025 harvest season. (Beth Schlanker / for Sonoma Magazine)

Facing a Wine Market Slump, Sonoma County Winemakers Dare To Dream

November 2025

Launching a new wine brand is always a risk, but this new crop of wine entrepreneurs is undaunted by an industry in decline.

Seafood ramen with a medley of scallops, shrimp and squid in a shiso ponzu broth from Taste of Tea in Healdsburg. (John Burgess / The Press Democrat)

Cozy Sonoma Restaurants and Bars for Chilly Days

November 2025November 2025

These local spots have the fireplace roaring, plus comforting meals and drinks to keep you warm.

A selection of drinks at Fern Bar in Sebastopol. (Fern Bar)

Need a Cheap Dinner? These Sonoma County Happy Hours Have You Covered

November 2025November 2025

Off-hour menus at Sonoma County restaurants, bars and beyond can be a screaming deal if you know where to look.

Pork chop with warm mustard seed vinaigrette, roasted mushrooms, potato gnocchi and Swiss chard at Cafe La Haye Wednesday, Oct. 29, 2025, in Sonoma. (John Burgess / The Press Democrat)

Sonoma’s Cafe La Haye Is Classic, Reliable and Always Comforting

November 2025

Nearly three decades after it opened, this Sonoma bistro remains a charming, reliable dining destination. Here's what to order.

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