Sonoma County Serves Up Crawfish, Clam Chowder and Schnitzel in January
Sample the best chowders in Bodega Bay, attend a traditional Louisiana crawfish boil, get your schnitzel fix: it's all possible in January.
Sample the best chowders in Bodega Bay, attend a traditional Louisiana crawfish boil, get your schnitzel fix: it's all possible in January.
Resilience may be the key phrase for Sonoma County’s restaurant scene in 2018, as dozens of restaurants sprang to life in the aftermath of the wildfires.
Kendra Kolling (aka The Farmer’s Wife) makes one of the best sandwiches in the Bay Area.
After every nibble and bite this year, here are my favorite overall restaurants and dishes for 2018.
Ho ho ho, who wants to be in the kitchen on Christmas Day? After all that elf-ing, you deserve a break.
Tu Mole Madre also on the horizon.
Regional American specialties make this new Sonoma diner irresistible.
French wine royalty adds Oakville Grocery Store, new Healdsburg tasting room and Windsor brewery to ever-expanding portfolio.
The ambitious modern grange that was a snapshot of Sonoma County will shutter
Three Sonoma County restaurants were awarded Michelin stars this year (including three to a Healdsburg dining destination) while one fell off the list.