Why Everyone Is Freaking out About Thomas Keller’s Napa Taqueria
La Calenda is a casual trip to Oaxaca via tiny Yountville.
Category: BiteClub
The Queen of Fruits Gets the Royal Treatment at Forestville Farm
Rob Akins and Mark Berry fell in love with olive oil on trips to France, Spain, Greece, and Italy where they learned to appreciate the different regional styles — peppery, astringent, delicate, spicy.
Sonoma County Serves Up Crawfish, Clam Chowder and Schnitzel in January
Sample the best chowders in Bodega Bay, attend a traditional Louisiana crawfish boil, get your schnitzel fix: it's all possible in January.
Biggest Sonoma County Restaurant Openings and Closings 2018
Resilience may be the key phrase for Sonoma County’s restaurant scene in 2018, as dozens of restaurants sprang to life in the aftermath of the wildfires.
You Can’t Go Wrong at The Farmer’s Wife in Sebastopol
Kendra Kolling (aka The Farmer’s Wife) makes one of the best sandwiches in the Bay Area.
Best Thing I Ate in Sonoma County, 2018
After every nibble and bite this year, here are my favorite overall restaurants and dishes for 2018.
Sonoma County Restaurants Open on Christmas Day and More Tasty Treats
Ho ho ho, who wants to be in the kitchen on Christmas Day? After all that elf-ing, you deserve a break.
Biteclub Buzz: Sweet T’s is Hiring, Possible January Opening?
Tu Mole Madre also on the horizon.
New Mint and Liberty Diner in Sonoma a Tasty Road Trip Across America
Regional American specialties make this new Sonoma diner irresistible.
Peek Inside the Gold Leaf and Velvet Clad World of Jean-Charles Boisset
French wine royalty adds Oakville Grocery Store, new Healdsburg tasting room and Windsor brewery to ever-expanding portfolio.