A Slice With Soul at Psychic Pie in Sebastopol
Toppings include potato with chile oil, mozzarella and crème fraîche, and hot coppa with Estero Gold cheese, mozzarella and hot honey.
Toppings include potato with chile oil, mozzarella and crème fraîche, and hot coppa with Estero Gold cheese, mozzarella and hot honey.
Picazo Kitchen & Bar has reopened as Kina’s Kitchen & Bar and Sax’s Joint is serving up cinnamon rolls in Petaluma, Santa Rosa and Windsor.
From Mexican seafood dishes to bacon fat-fried onion rings, Sonoma County is serving up excellent food this spring.
These restaurants have that magical combination of great service, lovely dining spaces (both inside and out) and special occasion food to treat your friends and family.
Plus: A new local cider to try, a new favorite vinegar shrub, a new chef at Ferrari-Carano Vineyards and more dining news from Sonoma County.
Chef Jorge Vallejo from Quintonil in Mexico City and Chef Val Cantu from Californios in San Francisco join Single Thread team.
Animo has taken Wine Country by storm with its fiery hearth-cooked food appearing on just about every local chef’s Instagram page.
Of all the many, many chili crisps we’ve tried, the most complex, delicious and fun to eat is from Occidental.
The 10,000 square-foot space, formerly Healdsburg SHED, has been transformed into a plant-based food mecca.
Craving some gut-filling food close to midnight? There's a spot for you.