Willi’s Wine Bar | Santa Rosa
Cozy Santa Rosa bistro continues to create crowd pleasers and small plates with Wine Country flair
Cozy Santa Rosa bistro continues to create crowd pleasers and small plates with Wine Country flair
Saigon Bistro has closed
Two former Napa chefs are stocking their new eatery, Green Grocer in Windsor, almost exclusively with food caught or harvested within 150 miles. Joe and Susanna Rueter opened the gourmet market in late July 2008 with 95% of their inventory coming from local sources. Currently they're working with folks like Gary Blasi, Sayre, Amstrong, Golden Nectar and Bernier Farms. Joe almost apologies for the fact that some of his pork is from 167 miles away. And the coffee (duh) isn't local, but its fair-trade. You get the idea.
A $661 dinner at Restaurant at Meadowood is worth every bite
If you know anything about Dan Smith, the owner of Sebastopol's French Garden Restaurant & Brasserie, you know that local boy-turned-entrepreneur-turned-philanthropist-
turned-restauranteur doesn't go down without a fight. Though he's struggled to attain his ambitious vision of a Michelin-starred farm-to-table eatery after two chef departures and mixed reviews of the cuisine since opening in 2006, he's far from throwing in the towel. In fact, he seems more excited about the restaurant than ever