Zazu Restaurant: Can’t miss farm to feast classic in Sebastopol
Zazu Restaurant: Devoted to Slow Food and sustainability and one of Sonoma County's must-try destination restaurants
Category: BiteClub
Girl and the Fig | Sonoma
Girl and the Fig: Sondra Bernstein's sunny bistro marries the best of country French and fresh California flavors.
First look: GG’s Earth and Surf
Fleissner is taking her commitment to local and sustainable foods very seriously, which can make for a challenge when folks want out-of-season strawberries or shrimp to show up on the menu.
Mondavi cancels Taste3
It’s not a huge surprise, but a disappointment nonetheless, that COPIA’s signature annual event, TASTE3, has been canceled for 2009. It’s hard to express just what a bummer this is…but BiteClub’s been on the guest list the last two years and this convergence of writers, journalists, foodies, chefs, scientists, farmers and artists was one of […]
Best Pancakes in Sonoma County
Best Pancakes in Sonoma County
Trattoria Lupo: Santa Rosa
Roberto is back at one of Santa Rosa's favorite Italian trattorias -- now called Trattoria Lupo.
Tater Tot Pie Recipe
The famous Tater Tot Pie Casserole
Ghee Whiz: Ancient Organics Ghee
Not quite butter and not quite oil, ghee is the very essence of grass distilled from cow's milk into liquid gold
Box vs. Bottle: Can a chef tell the difference?
Box vs. bottle vs. jug: Can you really tell the difference
Niman Ranch founder won’t eat the meat?
A fascinating article in the Chronicle about the departure of Niman Ranch’s founder from his own company was brought to my attention yesterday. As most foodies (and chefs) know, Bill Niman’s sustainably and humanely raised meats were the darlings of many a kitchen despite their cost. Seems that in Niman’s case, sustainability and ‘doing good’ […]