Effort to shut down pop-up dinner backfires in Hburg
Tendejon de la Calle back in biz: Seems you can't keep a good pop-up dinner down. So really, why try?
Category: BiteClub
Vote for America’s Favorite Farmer’s Markets
Celebrity chefs, out.
Farmers, in. Suddenly its cool to be a hick again.
SRJC Cafe reopens June 23
Hungry for those yummy lunches and baked goods from the JC? Doors reopen on June 23
Summer Celebrations: Kids, Dudes & Crowds
Father's Day, weddings, grads, reunions and just plain celebrating like a kid...BiteClub finds the best spots to party like its summertime in the Northbay.
Chefs Korsh, Fox resurface
Eric Korsh, formerly of Restaurant Eloise in Sebastopol has returned to New York and, according to the New York Times, has been named chef at the fabish Waverly Inn and Garden in Greenwich Village. Perhaps they’ll be more appreciative of his penchant for offal. Also resurfacing is Jeremy Fox, the visionary vegetarian chef of Napa’s […]
Rick Bayless Mole Recipe
Rick Bayless' Mole Recipe
Sonoma’s Lunch Aquatic: Pool, river & waterside dining
Where to eat by the water in Sonoma County
Wine Country Farmers Markets Guide
Sonoma County Farmer's Markets
Secret Yucatan Supper Club: Tendejon de la Calle
Chef Mateo Granados is behind the range of the next big thing in Wine Country: A pop-up eatery devoted to modern Yucatan cuisine. In a barn. In a vineyard. And that's all I can tell you.
Sonoma County’s Fermentable Feast: Not Rotten, Just Robust
Sonoma County's own fermentable feast includes kombucha, kimchi, sauerkraut, pickles, natto, kefir and more.