BiteClub Food Circus @ Handcar Regatta
You're coming, right? BiteClub goes to town at the Handcar Regatta 2010
You're coming, right? BiteClub goes to town at the Handcar Regatta 2010
Best bets for your sweet tooth
Lisa Hemenway's new store isn't quite ready for prime-time, but gives locals a sneak peek
Walking by a cracked and decrepit freeway on-ramp - reclaimed from the morning commute and relegated to the urban wasteland by the Loma Prieta earthquake - two San Franciscans, thinking more like old-school farmers than new-age city dwellers, look at the cracked blacktop bleeding with weeds and saw, incredibly, an orchard. And the topsoil, so manifestly absent in the windswept concrete col, in which these imagined trees would sink their roots?
Teens run a kitchen that's Worth Our Weight
Relocated Italian eatery has made Santa Rosa it's home
Whole foods opens this week
Michelin and Zagat favorite brings a taste of Paris to Sebastopol
Armed with strawberries of such high sugar content, I wanted something with a bit of bite to provide ballast to the dish: Green Zebra heirlooom tomatoes, with higher acidity and more tartness than most of their heirloom cousins, would balance the flavor profile and a splash of color at the same time. Now, strawberries and tomatoes may or may not sound odd to you - they are both fruits, after all - but the what makes the match particularly interesting is that the tomato is a berry, while the strawberry is not...
It's Friday afternoon, the sun has won its daily battle with the fog, and I'm making cocktails. Never let it be said that the Proximal Kitchen does not count booze as a food group.