Where to Eat Right Now in Sonoma County
Looking to try something different? Here are new restaurants, new dishes and favorite spots for fall.
Looking to try something different? Here are new restaurants, new dishes and favorite spots for fall.
We all have our favorite restaurant dishes — the ones we crave, and order again and again. Share yours here.
The new menu features plates like a Stemple Creek burger, a mixed grill of Andouille and brisket with polenta, and duck leg confit with fingerling potatoes.
Vegan Mob’s plant-based soul food and barbecue has received glowing reviews from USA Today, Food & Wine Magazine and actor Danny Glover.
From seasonal Dungeness crab to bay oysters to a variety of fish available throughout the year, local chefs have plenty of fresh material to work with when creating their seafood dishes.
Chef Chris Cosentino, who envisioned groundbreaking San Francisco restaurants like Cockscomb and Incanto, recently revamped the menu at the coastal restaurant.
The new casual seafood-focused restaurant from the owners of nearby Valley Bar + Bottle is a deep dive into coastal cuisines.
Bonchon is famous for its super crispy double-fried chicken. Bulgogi fries, pork buns and glass noodles with veggies and stir-fried beef are other reasons to visit.
After a long, skinny summer, we’re ready for some carbohydrate-loading in the form of a slice, slice, baby.
Here’s a list of newcomers and a handful of much-anticipated openings for fall 2023.