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Category: BiteClub

Clockwise from top left, Cajun Spiced Catch of the Day, Shrimp and Grits, Bacon + Cheddar Hushpuppies, Collards + Mac and Cheese, Southern Fried Chicken Dinner, Smoked Trout + Baby Lettuces from Easy Rider in Petaluma. (John Burgess/The Press Democrat)

Petaluma’s Easy Rider Restaurant Featured On ‘Check, Please!’

February 2024November 2024

Guests on the show particularly enjoyed the restaurant's Southern fried chicken dinner with collard greens, shrimp and grits, and bacon cheddar hushpuppies.

Robert Nieto, owners of Fleur Sauvage Chocolate, makes a chocolate box for his Valentines Day bonbon assortment Tuesday, January 16, 2024 in Windsor. (Photo John Burgess/The Press Democrat)

The Best Chocolate Treats in Sonoma County

February 2024September 2024

From truffles and brownies to decadent chocolate cakes, here's where to get a sweet treat this Valentine's Day or any day of the year.

EDGE restaurant is tucked into a renovated Victorian just off the Sonoma Plaza. (John Burgess/The Press Democrat)

Sonoma Winery to Launch Ambitious New Restaurant

February 2024February 2024

Are Stone Edge owners eyeing Michelin stars?

Graton Casino's new casual American Bistro 101 has former Pullman Kitchen chef John Trunk at the helm. The all-day menu includes rotisserie chicken noodle soup, Maine lobster melt, seared ahi tuna Reuben, smash burgers, steak fries and a hearty bistro breakfast. (Bistro 101)

11 Brand New Sonoma County Restaurants You Gotta Try

February 2024February 2024

From classic Greek dishes to American bistro fare to top-notch pizzas, here are some new spots for dining out in Sonoma County.

Crab sandwich from Fishetarian in Bodega Bay. (Fishetarian)

Best Places to Get Fresh Dungeness Crab in Sonoma County

February 2024February 2024

From excellent crab sandwiches to meaty crab cakes to whole crab with melted butter and lemon, here are the best spots to get a taste of the delicacy right now.

Chef Douglas Keane of Cyrus. The Michelin-starred restaurant reopened in Healdsburg September 9, 2022 after being closed for about a decade. (John Burgess / The Press Democrat)

Sonoma County Chef Douglas Keane Gets a Book Deal

February 2024February 2024

The charismatic co-owner of Geyserville's Cyrus restaurant recently sealed a book deal for a personal memoir and tell-all.

Boscaiolo Pizza with fontina, mushroom medley and truffle from the Golden Bear Station Thursday, January 11, 2023 on Hwy 12 in Kenwood. (John Burgess/The Press Democrat)

Golden Bear Station Restaurant in Kenwood is Cal-Ital Heaven

February 2024October 2024

An extraordinary menu and upscale experience featuring creative takes on simple pastas and pizzas from former Animo owners

Moussaka from Mezzeluna restaurant in Cotati. (Mezzeluna)

Craving Greek Cuisine? Cotati’s Mezzeluna Fits the Bill

February 2024February 2024

The warm and welcoming Greek restaurant features classic dishes like spanakopita, saganaki, koftadakia and souvlaki.

Semla from Stockhome restaurant in Petaluma. (Stockhome)

Try a Deliciously Sweet Swedish ‘Semla’ in Petaluma

January 2024January 2024

This Swedish Fat Tuesday bun is filled with cardamom and almond paste and is topped with whipped cream.

Crispy Kennebec Fries from the Spinster Sisters in the South A district of Santa Rosa. (John Burgess/The Press Democrat)

12 Local Restaurants, Food Businesses Given ‘Snail of Approval’ by Slow Food

January 2024January 2024

These Sonoma County businesses have received the Snail of Approval for their commitment to sustainability, ethical sourcing, environmental impacts, cultural connections and community involvement.

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