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Category: BiteClub

Orange Marinated Chicken Pupusa Burger with choice of two stuffed pupusa's filled with pico de gallo, guacamole, lettuce, cheese and chipotle cream from Don Julio's Latin Grill & Pupusas in Rohnert Park on Monday, August 31, 2020. (Photo by John Burgess/The Press Democrat)

25 Hole-in-the-Wall Restaurants to Try in Sonoma County

April 2025April 2025

These hidden culinary gems serve up delicious food for cheap.

The fries at Moro, a Moroccan street food restaurant in the Oxbow Public Market in Napa, Monday, April 29, 2024. (Beth Schlanker / The Press Democrat)

Get Ready to Eat Your Heart Out at BottleRock Napa Valley 2025

April 2025April 2025

The lineup of Bay Area restaurants and chefs is out for 2025.

Lambshank at Grossman's Noshery & Deli in Santa Rosa is part of the Passover dinner available for pick up. (Photo: Grossman's)

Matzo, Macaroons and More: Where to Eat for Passover in Sonoma County

April 2025April 2025

The spring celebration of Passover brings together families over brisket and matzo.

Hat Yai Fried Chicken with sticky rice, cucumber salad and sweet + sour sauce with a Mucho Micho cocktail from Underwood Bar and Bistro Friday, March 21, 2025, in Graton. (John Burgess / The Press Democrat)

Legendary Underwood Bistro Serves up Worldly Surprises in Graton

April 2025April 2025

Authentic Thai cuisine is a surprise on this west county bistro menu.

Prince Edward Island Steamed Mussels with chorizo, in a sofrito sauce at the Fig Cafe in Glen Ellen. (John Burgess/The Press Democrat)

Glen Ellen’s Fig Cafe Transforms Into Poppy

April 2025April 2025

Glen Ellen's new cafe Poppy brings back memories of France for chef and restaurateur John Toulze.

Douglas Keane in his Cyrus restaurant in Geyserville on Monday, November 4, 2024. (Christopher Chung/The Press Democrat)

Cyrus’ Doug Keane Reveals How Restaurants Really Work In New Book

March 2025March 2025

Award-winning chef Douglas Keane of Cyrus restaurant reveals a "broken system" in restaurants — and the model to fix it — in his new book.

Eggs Benedict from Americana. (Americana)

Here Are Some of the Best Spots for Real Farm-To-Table Dining in Sonoma County

March 2025March 2025

Farm-to-table dining is more than a catchphrase to these Sonoma County chefs.

Housemade ravioli with marinara and pesto from Canevari’s Deli Friday, March 14, 2025, hidden in the Santa Rosa’s JC neighborhood. (John Burgess / The Press Democrat)

Sonoma’s Italian History Is in Every Bite of Canevari’s Ravioli

March 2025March 2025

What started as a tiny ravioli factory in 1929 has expanded into a popular Italian deli aged to perfection.

Parmigiana de Zucchine, baked zucchini, tomatoes, mozzarella, basil and pecorino fondue from L'Oro di Napoli Friday, February 28, 2025, at their second location in Petaluma. (John Burgess / The Press Democrat)

Theatrics Don’t Take Away From the Food at Petaluma’s New L’Oro Di Napoli

March 2025March 2025

Wood-fired pizza, hanging laundry and mortadella on a trapeze capture the chaos and creativity of Southern Italy’s largest city.

Valette in Healdsburg was the only North Bay restaurant to make OpenTable's 2015 list of 100 Best Restaurants for Foodies in America. (JOHN BURGESS/The Press Democrat)

Valette Celebrates Its First Decade in Healdsburg

March 2025March 2025

Chef Dustin Valette talks gray hair, why scallops are a permanent fixture on the menu and the special role his dad plays in the dining room.

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