Craving Greek Cuisine? Cotati’s Mezzeluna Fits the Bill
The warm and welcoming Greek restaurant features classic dishes like spanakopita, saganaki, koftadakia and souvlaki.
The warm and welcoming Greek restaurant features classic dishes like spanakopita, saganaki, koftadakia and souvlaki.
This Swedish Fat Tuesday bun is filled with cardamom and almond paste and is topped with whipped cream.
These Sonoma County businesses have received the Snail of Approval for their commitment to sustainability, ethical sourcing, environmental impacts, cultural connections and community involvement.
Chef Diego Isunza Kahlo will serve an eight-course meal that celebrates 24 hours of dining in the culinary mecca, starting and ending with breakfast.
The brunch gods are calling you to a new underground collab at the coolest bar in Sonoma County.
The food scene in this west county town is thriving. Here are some of the best places to eat right now.
Chef Mark Malicki, who helped make the The Casino Bar & Grill in Bodega a dining destination, has created a new excellent pop-up experience in a 45-seat cafe and tea room.
These restaurants all share a focus on local ingredients, friendly service and sense-of-place dining that define what it is to eat in this mecca of taste.
With only a handful of tables, dinner is an intimate experience with traditional French dishes like Boeuf Bourguignon, fish Grenobloise and tarte Tatin.
A Good Food Award can give these small, usually family-owned businesses a wider audience and the attention of foodies.