Chef Shuffles: Peden leaves Campo Fina, New Gypsy Cafe Chef
Moving on, moving up
Category: BiteClub
Third Thursday dinners for WOW
Third Thursday dinners
Fresh By Lisa Hemenway closing
Lisa Hemenway's Skyhawk Market shutters
Pasta King Art Ibleto opening Art’s Place in Rohnert Park
Pasta King Art Ibleto has taken over the former Seasons Sports Bar in Rohnert Park with plans to open a family-style trattoria in late February.
Forage Diner at Farmhouse
Jan. 31, 2013
Fancy Food Show 2013: The Trend Report
The Winter Fancy Food Show 2013 in San Francisco was ripe for spotting upcoming food trends like smoked chocolate, shoots and microgreens and foraged foods
Good Food Awards 2013 Winners
Good Food Awards: 2013 winners were selected from among more than 1300 producers of pickles, jams, beer, coffee, cheese, chocolate and charcuterie.
Chalkboard Bistro to replace Cyrus in Healdsburg
Investor Bill Foley will open Chalk Board Bistro, a casual dining restaurant, in the Les Mars Hotel in Healdsburg to replace Michelin-starred Cyrus.
The Smoked Olive: Smoked olive oil made in Petaluma
Owners of The Smoked Olive, an artisan smoked olive oil made in Sonoma count Chefs Tyler Florence, Michael Chiarello and Barack Obama among their culinary fans.