BiteClub, Healdsburg

Congrats Doug Keane

Local chef wins Top Chef Masters

Douglas Keane with his favorite dog.
Douglas Keane with his favorite dog.
Douglas Keane with his favorite dog.
Douglas Keane with his favorite dog.

We’d be amiss not to mention the winner of Top Chef Masters, Chef Douglas Keane formerly of Cyrus. The toque won a total of $120,000 for Sonoma County’s Green Dog Rescue with his complex and clever dishes including a deconstructed nacho with shrimp, powdered nacho chips and salsa consomme, soba wrapped ocean trout with ginger dashi and groats, duck breast with sake-roasted daikon, tamarind, golden pea sprouts and dates and black sesame panna cotta, shattered miso custard and green tea matcha for dessert.

Keane is currently running Healdsburg Bar and Grill and will soon open DK Wings at the Graton Resort and Casino featuring gourmet chicken wings, fried chicken and a pickle bar featuring Keane’s own fermented recipes.

Editor’s Note: Travel, dining and wine tasting can be complicated right now. Use our inspirational ideas to plan ahead for your next outing, be it this week or next year. If you visit restaurants, wineries, and other businesses during the pandemic, remember to call ahead, make reservations, wear a mask and social distance.

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