Category: BiteClub

Chef Douglas Keane

Cyrus 2.0?

A new Cyrus in the works?

Gaijin, Part 2

I mentioned the new ramen pop-up, Ramen Gaijin, recently but hadn’t actually experienced it first-hand yet. However..last Monday, I got access to the kitchen, where Chefs Moishe Hahn-Schuman and Matthew Williams were prepping for that evening’s sold-out dinner. It’s a whirlwind, with trays of buckwheat noodles, pork belly and miso in the hours leading up […]
Donburi at Ramen Gaijin, a new pop-up ramen bar. Photo stolen from the Ramen Gaijin Faceboook Page.

Ramen Gaijin Pop Up

Okay, so I almost don’t want to tell anyone about the ramen pop-up, Ramen Gaijin, happening on selected Mondays at Woodfour Brewing (6780 Depot St, Sebastopol, at the Barlow). Almost. But we’re so starved for good ramen in the North Bay, that word-of-mouth is traveling fast and BiteClubbers just gotta be in on it. In […]

Best Noshes of Outside Lands

Sure it’s a music festival if epic proportions–but here food is just as much the star. Hundreds of eating opportunities, a GastroMagic performance stage pairing entertainment acts with local chefs (Big Freedia and beignets was the standout) plus craft beers, wine and just about anything else u can cram in your maw. Best foods of […]