Skip to content
Sonoma Magazine
$14.99 for 6 issues
  • What’s New in Wine Country
  • BiteClub
  • Dining
  • Wine
  • Home
  • Travel
  • Magazine
    • Current Issue
    • eEdition
    • Lawyers of Excellence
    • Subscribe
    • Where To Buy
    • About Sonoma Magazine
    • Contact Sonoma Magazine
    • Advertise with Us
    • Work For Us
  • Newsletters

Sonoma Magazine

  • What’s New in Wine Country
  • BiteClub
  • Dining
  • Wine
  • Home
  • Travel
  • Magazine
    • Current Issue
    • eEdition
    • Lawyers of Excellence
    • Subscribe
    • Where To Buy
    • About Sonoma Magazine
    • Contact Sonoma Magazine
    • Advertise with Us
    • Work For Us
  • Newsletters

For Subscribers

  • Current Issue
  • Where to Buy
  • Subscribe
  • Change Mailing Address
  • Pay Bill
  • Renew
  • Give a Gift

Category: BiteClub

GastroMagic and other food awesomeness at Outside Lands

August 2014August 2019

Twerking, butcher break dancing and mambo dancing about Mezcal

Vignette Pizzeria Sebastopol

August 2014August 2019

Can a meal be life-changing? Every once in a while. And Vignette does it with aplomb

CLOSED Earth’s Bounty Restaurant | Santa Rosa

August 2014August 2019

Plenty to love at Earth's Bounty Kitchen

Crawfish Etouffee

Southern Comfort Kitchen: Alligator at the Fair?

August 2014August 2019

Alligator at the Fair?

Nosh away at these summer events

July 2014August 2019

Eating under the stars

Vignette to Open in Barlow

July 2014August 2019

Barlow gets another restaurant

The former Italian Affair will undergo a complete redesign and upgrade before becoming The Bird & The Bottle

Update: The Bird & The Bottle

July 2014August 2019

More news on the Stark's new venture

The new tasting room at Charles Krug Winery in Napa.

Cucina di Rosa | St. Helena

July 2014August 2019

Winery cucina opens

West of the West Wine Festival

July 2014August 2019

Aug. 3

Brasa Brazilian Churrascaria | Santa Rosa

July 2014August 2019

Your own, personal, gaucho. Brasa Brazilian Santa Rosa features lots and lots and lots of meat on skewers.

Posts navigation

Older Articles
Newer Articles

Search

Most Popular Stories

Get the Magazine

  • Current Issue
  • Where to Buy
  • Subscribe
  • Change Mailing Address
  • Pay Bill
  • Renew
  • Give a Gift

More About Us

  • About Sonoma Magazine
  • Advertise With Us
  • Contact Sonoma Magazine
  • Job Opportunities
  • Our Newsletters
  • Privacy Policy
  • Terms of Service
Follow Us
  • Facebook
  • Twitter
  • Instagram
  • Pinterest
  • RSS
MediaNews Group

Do Not Sell My Personal Info

Cookie Settings