Cucina di Rosa Italian Trattoria opens Friday, July 18th at St. Helena’s Charles Krug winery. Part of the $9.5 million restoration of the winery’s Redwood Cellar Building. Inspired by the winery’s matriarch, Rosa Mondavi, the menu will feature rustic panini sandwiches with basil pesto and tomatoes from the Culinary Institute of America Greystone’s Student Farm at the winery (the CIA is just across the street), a mufaletta, roasted tri-tip sandwich and antipasta and salads made to pair with Charles Krug wines.
The menu was designed by Napa chef Richard Haake (Cakebread Cellars, Robert Mondavi Winery). The winery will be open Friday through Sunday from 10:30am to 4pm. 2800 Main St., St. Helena, (707) 967-2200.