BiteClub, Events, Fermented Foods

Event: Farm to Fermentation Festival

Beer, chocolate, kefir and kraut

Farm to Fermentation Festival August 22, 2015
Farm to Fermentation Festival August 22, 2015
Farm to Fermentation Festival Sunday, August 24, 2014
Farm to Fermentation Festival Sunday, August 24, 2014

We’re gaga for fermented foods—meaning everything from chocolate, wine, cheese, beer, pickles, to lesser known goodies like water kefir, kombucha and beet kvass.

Which is why we’re always first in line at the annual Farm to Fermentation Festival (Aug. 24, 11a.m. to 5p.m.) organized by the always-incredible fermentation-cheerleader Jennifer Harris.

This year’s event includes a DIY pickle station, fermented root beer float bar, a kraut-off, cheese pairing with Madame de Fromage, 20-plus classes and 45 vendors (including beer, hard cider and mead-tasting).

Get the details and tickets online at farmtofermentation.com. Santa Rosa Finley Community Center, 2060 W. College Ave., Santa Rosa.

Editor’s Note: Travel, dining and wine tasting can be complicated right now. Use our inspirational ideas to plan ahead for your next outing, be it this week or next year. If you visit restaurants, wineries, and other businesses during the pandemic, remember to call ahead, make reservations, wear a mask and social distance.

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