Purroy Takes Kitchen Reins at Sonoma State
Former restaurant owner will be the new chef-in-charge for Sonoma State
Category: BiteClub
Goose and Gander: New Chef Howard Lee Ko
St. Helena's Goose and Gander has announced a new chef, Howard Lee Ko as top toque
Barndiva Studio opens for no-reso cocktails, bites
Healdsburg restaurant Barndiva is offering no reservation seatings for its small plates and cocktail program.
Haverton Hill Creamery Sheep Milk Ice Cream
Haverton Hill Creamery in Petaluma makes one of the nation's first 100% sheep's milk ice cream.
Cinnaholic Coming to Santa Rosa
Berkeley vegan bakery, Cinnaholic, sets sights on Santa Rosa
BottleRock 2015 Food and Chef Lineup is a Stunner
Napa Valley's BottleRock 2015 culinary lineup includes Michelin-starred chefs, restaurants and a new culinary stage
Major Renovations at French Laundry in Yountville
French Laundry kitchen staff housed in shipping containers during the renovation, slated for completion at the end of 2015.
Accidentally Plant-Based in Wine Country
Vegan Wine Country restaurant dishes that won't leave you hungry for meat.
Whisk and Spat Pop-Up
Whisk and Spat pop-up features pastry chefs from some of the Bay Area's best dessert makers
Calistoga Food and Wine Event
Solbar, Evangeline, Commisary, Jole among restaurants featured April 24 and 25 in Calistoga