Browned Butter Coconut Cashew Cookies
By Amy Meiers
If you know me you know that my favorite spice is cardamom. I put at least 1 cardamom cookie in every cookie box I pass out during the holidays! The browned butter in these cookies definitely kicks it up a notch (or two)!
Makes about 4 dozen cookies
¾ cups unsalted butter
2 cups flour
½ baking soda
½ tsp salt
2 tsp ground cardamom
1/2 cup white sugar
1 cup brown sugar
1 egg and 1 yolk
1 tsp vanilla
1 cup toasted cashews- coarsely chopped
In a skillet heat the butter until browned and nutty smelling then set aside to cool slightly. Heat the oven to 350.
Sift together the flour, baking soda, salt and cardamom then set aside. Cream together the browned butter and sugars, add the egg, egg yolk and vanilla. Add the dry ingredients then add the toasted cashews. Scoop out dough using a small cookie scoop and bake for 10-12 minutes on a parchment lined baking sheet. Enjoy!
One thought on “Browned Butter Coconut Cashew Cookies Recipe”
Where is the coconut in the recipe? Is there a correction to this recipe?