The Best Places for French Fries in Sonoma County

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Bistro 29, Santa Rosa: Pommes frites, with Mussels Meunière (lemon, white wine butter with parsley). 620 5th St, Santa Rosa, 707-546-2929, bistro29.com. (Photo by Heather Irwin)

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Cascabel, Santa Rosa: Cascabel fries with jalapeno jelly, cheese and cilantro. 909 Village Ct, Santa Rosa, 707-521-9444, cascabelbayarea.com. (Photo by Heather Irwin)

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Beer Baron, Santa Rosa: Duck fat fries and mix n’ match sauces: aioli, smoky ketchup, spicy curry. 614 4th St, Santa Rosa, 707-757-9294, beerbaronbar.com. (Photo by Heather Irwin)

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Parish Cafe, Santa Rosa and Healdsburg: Seafood platter with fried shrimp, oyster, catfish, French fries, hush puppies. (Photo by Heather Irwin)

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Jackson's Bar & Oven, Santa Rosa: Truffle fries with Pecorino Romano and lemon aioli. 135 4th St, Santa Rosa, 707-545-6900, jacksonsbarandoven.com. (Photo by Julie Kesinger-Brimm/Facebook)

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Perch and Plow, Santa Rosa: Aioli and house fries best paired with house burger with aged cheddar, frisee, and pickled onion. (Photo by John Burgess)

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Drawing Board, Petaluma: Sweet potato fries paired with grilled Veggie Burger with bbq sauce, vegetable cashew cream cheese and caramelized onion. (Photo by John Burgess) 

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Brewsters Beer Garden, Petaluma: Fries and garlic aioli. 229 Water Street North, Petaluma, 707-981-8330, brewstersbeergarden.com. (Courtesy photo)

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Quinua Restaurant Cocina Peruana, Petaluma: Lomo saltado (steak and fries) Peruvian style. 500 Petaluma Blvd S, Petaluma, 707-981-7359, quinuapetaluma.com. (Photo by Heather Irwin)

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Wishbone, Petaluma: Dirty fries with Tilted Burger - one of the best burgers in Sonoma County). 841 Petaluma Blvd. North, Petaluma, 707-763-2663, wishbonepetaluma.com. (Photo by Chris Hardy) ($18): 

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Sonoma-Marin Fair, Petaluma: Giant curly fries. (Photo by Alvin Jornada)

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Down to Earth Cafe, Cotati: Short rib poutine. 8204 Old Redwood Hwy, Cotati, 707-753-4925, dtecafe.com. (Photo by Heather Irwin)

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Eldorado Kitchen, Sonoma: These truffle fries are famous around Sonoma. 405 1st St W, Sonoma, 707-996-3030, eldoradokitchen.com. (Photo by Gordon Vigna/Facebook)

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Picazo Cafe, Sonoma: Don Chava Burger with fries. 19100 Arnold Dr, Sonoma, 707-931-4377, picazocafe.com. (Photo by Heather Irwin)

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Duke's Common, Healdsburg: Poutine with french fries, mushroom gravy, cheese curds, fresh herbs. 109A Plaza Street, Healdsburg, 707-431-1105, dukescommon.com. (Photo by Heather Irwin)

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Brass Rabbit, Healdsburg: Kennebec fries, with Beefa Spring Burger with slow cooked onion, bacon, Beecher's cheddar, and summer truffle aioli. 109 Plaza St, Healdsburg, 707-473-8580, thebrassrabbithealdsburg.com. (Photo by John Burgess)

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Alioto's, Healdsburg: Garlic Fries with Grilled Chicken Cheese Burger. 48 Healdsburg Ave, Healdsburg, 707-473-9604, healdsburger.com. (Photo by John Burgess) 

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Yaya the Grateful Greek, Penngrove: Hand cut wedges fried within an inch of their lives, salted and topped with roasted garlic, lemon juice, olive oil, parsley and feta. 10007 Main St, Penngrove, 707-664-5442. (Photo by Heather Irwin)

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Underwood Bar and Bistro, Graton: Harissa Fries. 9113 Graton Rd, Graton, 707-823-7023. (Photo by Christopher Chung)

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Handline, Sebastopol: Hand cut, double fried french fries. 935 Gravenstein Ave., Sebastopol, 707-827-3744, handline.com (Photo by Heather Irwin)

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Farmhouse Inn Farmstand, Forestville: Fries, with banh mi sandwich, crab cakes or burger. Open to the public seasonally starting March 1, 2019. 7871 River Road, Forestville, farmhouseinn.com/restaurant/farmstand. (Photo by Heather Irwin)

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Smokin' Bowls, Rohnert Park: Hand-cut fries, fried in beef fat, tossed with their own seasoning. (Photo by Heather Irwin)