Top 100 Wines: Meet & Greet Theresa Heredia
She would have been a chemistry professor, if wine hadn’t gotten in the way. Theresa Heredia, winemaker at Gary Farrell Vineyards & Winery, earned a bachelor’s degree in biochemistry, was a scientist focused on cancer related peptide research, and a Ph.D. candidate in chemistry at UC Davis. But her studies and enology-student colleagues led her […]









