As Wells Run Dry, Sonoma Valley Reckons with New Water Regulations
Sonoma Valley, one of the world’s prized winemaking regions and home to some 41,000 people, has long been singled out as the local area most at risk of groundwater depletion.
Sonoma Valley, one of the world’s prized winemaking regions and home to some 41,000 people, has long been singled out as the local area most at risk of groundwater depletion.
Sashinka features approachable but elevated dishes, including Chicken Pelmeni (a filled pasta) with black pepper fondue and rye crumbles.
The new bar, from the owners of Bowman Cellars, serves up creative cocktails, friendly service and a playful aesthetic.
An abundance of arts, dining and recreational activities — from outdoor excursions to cozy indoor retreats — makes Santa Rosa a great spot for a romantic rendezvous.
Here’s a handle on the best rides, gear and eats Sonoma County has to offer.
The Top 100 list released on Monday included eight local restaurants in total.
From blister-charred brisket and tri-tip to barbacoa tacos from Mexico, here’s our guide to the top spots for barbecue.
Wine Country is also beer country—with plenty of local brews and outdoor patios to park your caboose and sip an IPA or two.
The long-awaited Mitote Food Park in Roseland has officially opened, now featuring beer, wine and Mexican-inspired cocktails along with food trucks.
You’ll never miss the dairy with these creative, flavor-packed pies.